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Plates to Share: Simply Delicious Meals to Enjoy with Friends Hardcover – 1 Apr 2008

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food and drink food and drink

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Jennifer Joyce, an American food writer, stylist and chef living long-term in London has written several successful cookbooks for the US and UK markets and is a regular contributor to Olive Magazine, BBC Good Food and the Sainsbury's magazine. She runs weekly cooking classes at London's Divertimenti and Books for Cooks stores and has appeared in food TV shows in both the UK and the States. She is known for her fresh, simple, quick and easy food with vibrancy and a certain joie de vivre. Visit her food blog

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About the Author

Jennifer Joyce is an American food writer living in Richmond, Surrey. She writes for New Woman, Olive, BBC Good Food and Sainsbury's Magazine. Books for Cooks and Divertimenti in London host her weekly cookery courses and she is the author of several books, including Diner and Panini for Ryland Peters & Small.

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First Sentence
The Italian phrase, 'l'arte d'arrangiarsi' (the art of making something out of nothing) best describes antipasti. Read the first page
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2 of 2 people found the following review helpful
gourmet groups 1 Feb. 2010
By Louise Anna Pearson - Published on
Format: Hardcover Verified Purchase
The recipes and ideas in this book are great for gourmet groups. Everyone has the same book, picks the same theme, but different recipe. When we get together, the food is great, co-ordinated, and with personal touches the party is perfect. The recipes are easy and delicious, fun to make, and the pictures helpful. This book provides interesting small plate recipes that can be used for drop-in guests, potlucks, family dinners, or sharing with friends.
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