Great nutrition is crucial for children's physical, mental and emotional development. But incorporating truly healthy cooking into our hectic daily lives can be hard. Renee Elliot, a leading organic food enterpreneur (and mother of three), makes it easy. "The Best Recipes for Babies & Toddlers" provides parents with all the answers they're looking for to give their children the best nutritional start possible. When you're weaning your baby at 4-6 months or cooking for your toddler or young child up to age 5, Renee's recipes show you how to use highly nutritious produce to create fabulous meals your children will love. With an emphasis on natural and organic foods, she guides you every step of the way. There are tips on everything from introducing new foods into your baby's diet to ensuring that the ingredients and equipment you cook with are nutritionally and environmentally safe. Meal planners, tip boxes, dietary symbols and notes on food preparation and storage make cooking for babies and toddlers even easier. Best of all, the delicious recipes will enhance your children's growth, health, behaviour, and happiness - and create healthy eating habits to last a lifetime.
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About the Author
Renee Elliott is the founder of Planet Organic, the UK's largest fully certified organic supermarket and a long-time champion of sustainably grown, ethically sourced and seasonal food. Planet Organic offered the first organic juice bar in the UK and was the Soil Association's first organic-certified store. The business continually wins the top awards within this area of the market, including the Soil Association Independent Organic Retailer of the Year. There are now 5 stores in London, with more planned.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By Ziz
Format:Paperback
I took this book out first from the library and was so impressed I had to buy it! Very easy to follow with quick-reference guides about what foods to introduce at what times coupled with menu planners. Loved the layout, the non-patronising tone of the text and the healthy, well-balanced diet. My daughter has loved every puree, and feed times are exciting as she discovers fresh new foods and food combinations. I was concerned about the amount of time preparing and cooking every meal would take but I have found the batch-cooking philosophy easy as I only have to cook 2-3 times a week! It's been quite an adventure trying new foods and new tastes but I have been completely convinced and know that I am giving my daughter the most nutritious start in life - I wouldn't do without this book now!
3 of 3 people found the following review helpful
By Paul Probine
Format:Paperback
I have found this book great aid to prepare meals for my 16 month old boy. Easy to follow recipes and very well illustrated. Thoroughly recommended. A+++
2 of 2 people found the following review helpful
By Adam
Format:Paperback
I bought this book recently for my two beautiful children, one 3, the other 5. I am so pleased with this purchase because it is a great way to provide a healthy meal with true sustenance for my family, it fits in perfectly with our busy lifestyle. The recipes are not just appealing to my children, both my wife and I really enjoy the bursting flavours achieved with such modest ingredients, this surely is a must for any parent who values their child's health and well-being over convenience. I will continue to recommend this book to every parent I come into contact with and I eagerly anticipate the next addition to my collection!
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4.5 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
If you are a foodie yourself and want to get your children interested...
Brilliantly written, exciting recipes that combine all manner of flavours from an early stage. This book has been criticised by others as being for only those who live in London... Read more
Published 1 month ago by Jonquil Hackenberg
5.0 out of 5 stars
Fantastic
Easy steps. The ecellent freezing instructions help so much.
I only believe in the best and baby is really exploring his tastebuds on freshly prepared organic food.
I only believe in the best and baby is really exploring his tastebuds on freshly prepared organic food.
Published 21 months ago by dene
3.0 out of 5 stars
Disappointing
I bought this book after reading the great reviews, however i have to agree with the one reviewer who didn't like it. Kefir, kombu, amaranth? Read more
Published 21 months ago by Smiffy
5.0 out of 5 stars
Excellent book
Fantastic recipes, healthy, easy to do, and it's opened my eyes to a tasty wholesome world of food. Very satisfying knowing that my boy is eating a good combination of meals. Read more
Published 22 months ago by Welshmamma
2.0 out of 5 stars
Devonmaid
There are some very good recipes in here , but there are quite a few with ingredients unlikely to be gracing the shelves of the average family household e.g. Read more
Published on 9 May 2011 by Devonmaid
5.0 out of 5 stars
Wonderful inspiring recipe book
This book helped me to create exciting healthy meals for my baby using all the ingredients I felt were so important for a growing baby. Read more
Published on 12 April 2011 by Fuschia
5.0 out of 5 stars
Bought it 1,5 years ago
I bought it to start weaning. And it was plenty of great weaning ideas, which are quiet simple, but very nutritious and nice. Read more
Published on 7 April 2011 by R L
5.0 out of 5 stars
A breath of fresh air in the often dreary world of baby food recipes!
I found this book to be a fantastic alternative to all the other baby food cookery books I have read that seem to cover the same recipes over and over. Read more
Published on 17 Jan 2011 by SB
5.0 out of 5 stars
great baby/toddler recipe book
I found this book full of lots of new ideas of meals to cook for my 15 month old. Lots of vegetarian recipes too, with great ways to add protein to meals. Read more
Published on 10 Nov 2010 by N
5.0 out of 5 stars
Highly recommended
Too many kids recipes focus on wheat and dairy. At last here is a recipe book that doesn't. Loads of ideas of what to do with other wholegrains such as quinoa, beans, millet etc. Read more
Published on 13 Feb 2010 by Anon
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