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Plancha Paperback – 30 Jun 2011

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Product details

  • Paperback: 144 pages
  • Publisher: Agate Surrey (30 Jun. 2011)
  • Language: English
  • ISBN-10: 1572841184
  • ISBN-13: 978-1572841185
  • Product Dimensions: 1.9 x 19 x 24.1 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 117,650 in Books (See Top 100 in Books)

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Product Description

Review

The paperback's strengths lie in Otal's tips ("The plancha must be very hot or the food will stick to the surface." and "Oil the surface of the plancha before heating. Do not use butter " and "Avoid using a knife directly on the plancha" to avoid damaging the surface, etc.) and simple recipes, from marinades to meats.--Judy Hevrdejs "Chicago Tribune ""

About the Author

Liliane Otal has long split her time between France and Spain. She has written numerous Spanish, Italian, Moroccan, and Provencal cookbooks. Danielle McCumber is a writer and editor living in Chicago.

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Customer Reviews

3.5 out of 5 stars
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Most Helpful Customer Reviews

By Mrs J on 6 Jun. 2013
Format: Paperback Verified Purchase
Since buying this plancha book I have used many of the recipes. I hardly used conventional pans anymore. Both meat and vegetables are cooked to perfection. Only thing missing is the sunshine of Spain! You may wish to vary some of the cooking times to suit the thickness of your meat/vegetables etc. Other than that it is great and no more multiple plans to wash.
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Format: Paperback Verified Purchase
This book together with the Plancha itself is fantastic. (Our plancha has all but replaced the Barbi) Very pleased with the recipe book as it goes into alot of detail but in a simplistic way
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By Avid Reader on 9 Jan. 2013
Format: Paperback Verified Purchase
This book has some interesting ideas for plancha cooking, but a lot of it is focused on what you marinade your given meat, fish, seafood, chicken in first. Good for basics and a bit of fun.
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