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Product Description
Product Description
Everybody loves pizza, especially when it's homemade. In this book, Silvana Franco shows that creating pizzas in your own kitchen can be really easy, fun and rewarding. With her imaginative and practical approach to this traditional and much-loved dish, Silvana demonstrates the simple process of making pizza at home, from kneading the dough to creating fabulous toppings. With the basic dough as a starting point, you can learn how to make everything from focaccia and calzone to polenta or potato dough bases. The pizzas are divided into 5 basic chapters - Classic, Vegetarian, Seafood, Meat and Sweet Pizzas, and include familiar favourites, such as Fiorentina, as well as unusual combinations, such as Serrano and Fresh Figs.
About the Author
Silvana Franco is a food writer, stylist, television presenter and co-founder of the successful London-based company Fork. Silvana has written several cookery books including the bestselling Pasta for Ryland Peters & Small. She lives in south London.
Everybody loves pizza, especially when it's homemade. In this book, Silvana Franco shows that creating pizzas in your own kitchen can be really easy, fun and rewarding. With her imaginative and practical approach to this traditional and much-loved dish, Silvana demonstrates the simple process of making pizza at home, from kneading the dough to creating fabulous toppings. With the basic dough as a starting point, you can learn how to make everything from focaccia and calzone to polenta or potato dough bases. The pizzas are divided into 5 basic chapters - Classic, Vegetarian, Seafood, Meat and Sweet Pizzas, and include familiar favourites, such as Fiorentina, as well as unusual combinations, such as Serrano and Fresh Figs.
About the Author
Silvana Franco is a food writer, stylist, television presenter and co-founder of the successful London-based company Fork. Silvana has written several cookery books including the bestselling Pasta for Ryland Peters & Small. She lives in south London.
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