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Pizza Pie in the Sky: A Complete Guide to Pizza
 
 

Pizza Pie in the Sky: A Complete Guide to Pizza [Kindle Edition]

Cooking Penguin
5.0 out of 5 stars  See all reviews (2 customer reviews)

Print List Price: 6.35
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Product Description

Product Description

This cookbook is a complete look at the making of pizza, from dough to finished pie. Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies such as the famous “White Pizza” and “Pizza Margherita”.

After mastering the techniques and sauces here you will be able to make pizzas that far excel those of the famous chain restaurants in both flavor and appearance (of course homemade is always healthier, too). But remember, it is your pie, so don’t let anyone else tell you what you should put on top of it and you won’t have to eat humble pie!

Product details

  • Format: Kindle Edition
  • File Size: 549 KB
  • Print Length: 49 pages
  • Page Numbers Source ISBN: 1482394715
  • Publisher: 168 Publishing (15 Jun 2012)
  • Sold by: Amazon Media EU S. r.l.
  • Language: English
  • ASIN: B008C040KG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #299,741 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars A very fine Penguin Pizza Guide, that... 24 Feb 2013
Format:Kindle Edition
... gives You all You have to know to make Your first steps into the wide wide world that is making excellent Pizzas at home.

In all the years of the culinary evolution of Pizza all around the globe, they all always share the basics: Flour dough with or without tomato sauce, cheese and everything You can imagine or not to put on it.
And the fresher the toppings are, the better Your Pizza will become...
Do not try to economize on the cheese - a mozzarella made by buffaloes is a whole world apart from cheap, yet melted cheese...

First this book introduces You to the basics:
Like the Pizza dough, how to treat Your garlic, how to marinate mozzarella if You want to, how to prepare a good Marinara aka tomato sauce and Pesto (You can also use them perfectly for Dips or on Pasta...), and a BBQ sauce.

Then there are the different styles and techniques You can chose to prepare Your pizza:
Pan Pizza, the mostly used method
Deep Dish Pizza
Stuffed Pizza aka Round Calzone
The new Stuffed Crust Pizza
Twisted Crust Pizza
Calzone
Grilled Pizza
White Pizza
Follow some variations on the Pizza theme.
And Appetizers and Bonuses, like a Dessert Pizza, close the book.

It is all in Your own fantasy what You will make out of the basics.
Try a little, play a little, ask Your friends or study menues of Pizzerias.
What You need, is here in this book.

Have a good Pizza time!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Wonderful 1 Feb 2014
Format:Kindle Edition|Verified Purchase
This is a wonderful book for anyone who is new to pizza cooking. I used the recipes for my daughter's party. The recipes are easy to follow and the pictures very clear. Highly recommended.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.1 out of 5 stars  34 reviews
17 of 18 people found the following review helpful
4.0 out of 5 stars Excellent cookbook for both beginners and experienced cooks. 22 Jun 2012
By Ruby Beach-Siegel - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I like how the book is organized. The first chapter provides recipes for basic Pizza Dough, Roasted Garlic, Marinated Mozzarella, Marinara, Pesto, and Barbeque Sauce. One you are armed with the basics, you're ready to create the remaining recipes in the book.

The recipes cover techniques for Pan Pizza, Deep Dish Pizza, Stuffed Pizza, Stuffed Crust Pizza, Twisted Crust Pizza, Calzone, Grilled Pizza and more. The author (listed as Cooking Penquin - I'll bet that isn't their real name!) puts a lot of emphasis on using fresh ingredients. I was very pleased to see a recipe for homemade marinara. It is so easy to make and so much better for you than jarred sauces where the second ingredient is usually high-fructose corn syrup.

This e-cookbook is very well-formatted and organized and contains beautiful professional photographs. The writing flows well, with only the occasional typo (Stawberry; garlic separated and pealed.) Whether you've wanted to make homemade pizza but thought it might be above your skill level, or you are looking to expand your pizza repertoire, I think you will find many helpful tips and recipes here.
9 of 12 people found the following review helpful
5.0 out of 5 stars Great!!! 25 July 2012
By A. S. - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I have made the pizza crust several times already. The directions are easy to follow. The ingredients are in most pantries. Next I will be trying the pizza sauce.
1 of 1 people found the following review helpful
5.0 out of 5 stars yum..yummy 21 Mar 2014
By Ali - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Love that you can choose which pizza ....I love them all so tonight I will be making the calzone yum
1 of 1 people found the following review helpful
5.0 out of 5 stars Best Crust recipe 12 Sep 2013
By NikNik - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I have used the crust recipe from this book about 10 times now, and it always turns out really well. Some of the topping combinations are novel and its well laid out.
1 of 1 people found the following review helpful
5.0 out of 5 stars As Described 13 April 2013
By Walter Hebert - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Book as described. Delivered promptly. Pleased with purchase. In excellent shape. Thanks for offering on Amazon.Com. Hope to deal again soon.
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