This book shares the secret of the perfect pizza by the temple of pizza in Australia, Napoli in Bocca. Translated literally as 'Naples in the mouth' this traditional pizza restaurant is famous for its delicious, simple and unpretentious food. This book is a simple, authentic guide to making traditional pizza at home. Everyone's a pizza lover. With simple ingredients and steps this book will appeal to home cooks of all levels as well as those who see themselves as a gourmand and want to make authentic, traditional pizza the Italian way.
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About the Author
Ben Ricco was born just outside of Naples. When he opened his restaurant he was disappointed to learn that electric ovens couldn't produce the same traditional pizza he loved in Italy. He decided to build his own in his family home, and in 1995 opened Napoli in Bocca (Naples in your mouth), serving traditional Neapolitan Pizza to enthusiastic restaurant- goers.
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Most Helpful Customer Reviews
1 of 2 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
chose 5 star rating because this book is excellent. would use the company again and will tell all my friends about same
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.2 out of 5 stars
4 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
Beautiful!
20 Jan 2013
By A reader
- Published on Amazon.com
Format:Paperback
What an amazing book! I spotted it at a local library and am placing an order on amazon right now. It is filled with different types of Naples-style pizza and how to make them. Every recipe is accompanied by a beautiful photograph of the finished product.
3.0 out of 5 stars
not very new
14 Jun 2013
By Hey you
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
typical of most books on the subject, although some of the recipes were interesting. Good book if you don't have a collection of Pizza books
4.0 out of 5 stars
Great
4 Jun 2013
By wolf
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
There's a picture for every recipe and after all the pizza recipes there's a fair amount of pasta/ other Italian recipes. The pizza recipes aren't complicated though they are good. I also feel that I should add that I've been to Naples and the pizza from this book is a good representation of what I had while their. Also, you need a pizza stone if you want authentic results.
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4.2 out of 5 stars
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