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"Pizza stone; Baking Stone" Also your pizza will be crispy ... ... Like from the stone oven. No matter whether it is a gas- electric or wood stove. The usage is very simple: Place the "Pizza Stone" on the baking- grid in your oven and heat the oven for at least 30 minutes at 250 or 300 degrees Celsius. The put the item you you are going to bake, e.g. a pizza, tarte flambé or dough for rolls, etc. on the baking plate. It is important that the backing plate is properly pre-heated. Only use upper and lower heat. Ensure that the dough is not too thick and that the toppings are not "swimming". Visit our homepage stonecrystall. Here we have collected a few tips, as well as dough and pizza recipes. Access to this information is only available to our customers. Energy Saving's Tip: Depending on the topping, you can turn down the oven or even turn it off. The baked goods are baked from the bottom, crispy, due to the baking plate, which is already heated up. The refractory "Backing Stone" have an improved surface (Q34) with micro-pores. As a result of the baking process is greatly supported. Our fireclay plates are manufactured specifically for use as a pizza stone; baking sheet in Germany. "Backing Stone Set": 1 Pizza stone; Backing Stone 15,75 Inch By 11,81 Inch, Diameter 1 Inch, 1Pizza Paddle of wood and 1Pizza dough sheet of wood, eprox. 15,75 x 11,81 inch. 1 operating instructions. On request: original pizza recipes..
gave it away as it did not deliver what I wanted. The peel handle broke. I advice on going for a proper stone or cast iron.Published 1 month ago by Ramin
Turned up quick, and the two seemings pointless wooden additions are in fact very useful. The stone is heavy and this is where it scores. Lots of stone = loads of retained heat. Read morePublished 3 months ago by Nick H.
Heavy and brilliant stone. Takes the heat perfectly and evenly. We get GREAT pizzas out of our over with thisPublished 5 months ago by E. Rankin
it is o.k. but would have been even better if if came with instructions written in english, unless you are german.Published 8 months ago by raffaela teolis
not the best...would not buy this again...went back to my pizza traysPublished 11 months ago by R. Clarke
This one is probably much less likely to break which happened to all the stones we had so far. Good solid piece of fire stone.Published 11 months ago by Wojciech Pietkiewicz