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Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick, free delivery

by Stonecrystall
3.8 out of 5 stars  See all reviews (18 customer reviews)
Price: £38.00 & FREE Delivery in the UK. Details
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In stock.
Sold by Alfred Wriessenegger and Fulfilled by Amazon. Gift-wrap available.
  • Pizza Backing Stone,with special surface Q34
  • procuded in Germany
  • Firebrick, 15,75 Inch By 11,81 Inch, Diam. 1 Inch
  • Set: 1 Backing Stone, 1Pizza Paddle, 1 Pizza dough sheet of wood
  • Pizza ala italien Style

Frequently Bought Together

Pizza Baking Stone, 15.75 inches by 11.81 inches, one inch thick, free delivery + Scottish Dough Scraper Black Plastic Handle Stiff Metal Blade - 15.2cm Pastry Cooking + Plain Plastic Scraper Flexible blade. 4.5 x 3"
Price For All Three: £41.68

These items are dispatched from and sold by different sellers.

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Product details

  • Product Dimensions: 40 x 30 x 2.5 cm ; 6 Kg
  • Boxed-product Weight: 7 Kg
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: 40x30x25 cm
  • ASIN: B0039S44TI
  • Date first available at Amazon.co.uk: 5 July 2011
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Bestsellers Rank: 28,933 in Kitchen & Home (See Top 100 in Kitchen & Home)
  •  Would you like to give feedback on images?

Product Description

"Pizza & Baking Stone" Also your pizza will be crispy ... ... Like from the stone oven. No matter whether it is a gas- electric or wood stove. The usage is very simple: Place the "Pizza Stone" on the baking- grid in your oven and heat the oven for at least 30 minutes at 250 or 300 degrees Celsius. The put the item you you are going to bake, e.g. a pizza, tarte flambé or dough for rolls, etc. on the baking plate. It is important that the backing plate is properly pre-heated. Only use upper and lower heat. Ensure that the dough is not too thick and that the toppings are not "swimming". Visit our homepage stonecrystall. Here we have collected a few tips, as well as dough and pizza recipes. Access to this information is only available to our customers. Energy Saving's Tip: Depending on the topping, you can turn down the oven or even turn it off. The baked goods are baked from the bottom, crispy, due to the baking plate, which is already heated up. The refractory "Backing Stone" have an improved surface (Q34) with micro-pores. As a result of the baking process is greatly supported. Our fireclay plates are manufactured specifically for use as a pizza & baking sheet in Germany. "Backing Stone Set": 1 Pizza & Backing Stone 15,75 Inch By 11,81 Inch, Diameter 1 Inch, 1Pizza Paddle of wood and 1Pizza dough sheet of wood, eprox. 15,75 x 11,81 inch. 1 operating instructions. On request: original pizza recipes.

Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews
39 of 43 people found the following review helpful
1.0 out of 5 stars Don't waste your money! 12 Jun 2012
Don't waste your cash! Go to a decent tile merchant and ask for a 30x30 unglazed porcelain floor tile. They are very tough, handle high temperatures well and I paid less than £2 for mine. You want a thicker stone? get two or three! [I'm not sure why you would want to use more than one but then my main baking oven is very well insulated] I bake pizza @300C on these with no problem. I've been using the same tile for over two years with great results and I bake bread 2-3 times a week, every week.
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21 of 23 people found the following review helpful
5.0 out of 5 stars Great stone for all breads and pizza 4 May 2012
By Sparky
Verified Purchase
This stone is fantastic for serious home bakers! I run a bread business from home, using a conventional oven, and this stone has improved the loaves that I sell by 100%. You don't need to treat it, just start baking with it. It arrived very quickly (delivery to UK from Germany) in excellent packaging, plus it includes a peel and a piece of wood shaped the same as the stone for pizzas. (Pizzas, by the way, are lovely cooked on this - but my emphasis is on bread!)
I used to bake my bread on a thin (approx 2cm thick) pizza stone, which was satisfactory but it often left the base of a loaf a bit 'doughy', but this stone has never failed in delivering a crusty loaf from top to bottom, cooked all the way through. Also, I can fit two loaves onto the stone at one time, by placing them at diagonals to each other, although I've had to master the peel in order to do this!
If you are thinking that 1 inch thickness is not enough, then think again. I wasn't sure and kept looking at 3 inch thick stones on other sites, (not sure how much room that would take up in my oven) but I'm very happy with this purchase and recommend it!
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36 of 41 people found the following review helpful
1.0 out of 5 stars Seller's a crook. 26 Nov 2012
Verified Purchase
The seller has now updated the product description, when I purchased this it was photographed with a glazed side, which it doesn't have. I have not been able to get a refund, only abuse from the seller.

This is just a very, VERY expensive tile, which is of no more use than any plain pottery tile, its corners are crumbling (I haven't even used it), the wooden pizza spade is badly produced.

Worst transaction I've ever had online.
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7 of 8 people found the following review helpful
4.0 out of 5 stars Good item but pricey. 3 April 2012
Verified Purchase
I bought this for bread rather than pizza. I chose this stone because it is so thick and therefore likely to retain more heat and produce more spring in the loaf. I cannot compare with any other thinner pizza stones but I can say that the stone alone caused about a 2 cm spring on the bottom edge of my loaf. There is also a noticeable difference in the quality of the crumb along the bottom of the loaf which no longer has that eocene strata. I am very pleased with these results.

So why buy this stone and not another one? Quite probably there is no good reason and it is an extravagant decision. Perhaps the heat retained by a thin pizza stone is sufficient. Or perhaps don't waste money on a commercial stone at all. I hear that quarry tiles are good. The stone from inside a storage heater is by definition good at retaining heat and would be good. It is probably true, as another reviewer writes, that you could get a similar block of reconstituted stone from a garden centre and then cut it to the size of your oven. For me, that means travelling to an out of town garden centre and buying a cutting tool and a whole load of hassle which in reality would mean that I continue baking on upturned roasting dishes for some years to come.
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32 of 38 people found the following review helpful
2.0 out of 5 stars Very expensive for what it is. 2 April 2012
Verified Purchase
Most of the time, you get pretty much what you pay for. Unfortunately, not in this case. Ok, free shipping from Germany - great. Only problem is the stone itself appears to be little more than a sawn-off paving slab that you could buy from your local builders' merchants for about 50p, together with an extremely flimsy spatula-type thing made from two bits of cheap wood tacked together. Oh, and the corners of the stone were all crumbled off and it sheds dust/particles.

Yes, it does work, but frankly there are other, cheaper, better made baking stones available. I'm debating whether to chuck it in the bin and buy something better.

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5 of 6 people found the following review helpful
5.0 out of 5 stars Not just for pizza 18 Mar 2012
By Ken
This fire stone fitted in the oven perfectly and has enabled me to make some very acceptable bread. I have not tried pizza yet, but sourdough, soda and ciabatta breads all turned out well.
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3 of 4 people found the following review helpful
4.0 out of 5 stars very nice results 25 April 2012
By Timo
Verified Purchase
This makes very lovely pizza and naan bread, but needs the proper pre heating like instructions says.

With stone there is password for their pizza recipes, but unfortunately those are in german. Luckily google translate worked like a dream with that.
There is wooden pizza peel included. A bit care has to be taken since i didn't add enough flour before building the pizza on top of the peel. My first pizza didn't survive the move from peel to the stone. Metal peel could be a bit easier to use. But after a bit of practice this one suffice as well.
This is not the lightest one, so make sure you can lift 6kg of stone.
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1.0 out of 5 stars Not happy 17 May 2014
Verified Purchase
When my stone arrived it was defective and not suitable
A broken corner and the surface was was very ruff not smoth like it claimed
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Most Recent Customer Reviews
5.0 out of 5 stars Maybe expensive but very good pizza
The product is as advertised, it's arrived in time and the pizza is very good.
The wooden tray is quite useful when preparing the pizza.
Published 5 months ago by Uberto
4.0 out of 5 stars A great addition to any kitchen.
We use it regularly. Recently saw a great tip, prepare the pizza on a parchment baking sheet, slip the pizza on the sheet onto the stone for a couple of minutes prior to sliding... Read more
Published 6 months ago by Mrs S.
4.0 out of 5 stars Long delivery time but worth it
Took a long time to deliver (within the time as specified in the advert) but worth it. Keeps your oven temerature constant for precise baking of anything.
Published 8 months ago by Mathias
5.0 out of 5 stars Superb product...
I've just produced 3 pizzas and a 750g white loaf on this stone (I het up the oven, with the stone in it, to 280c for 30 minutes) and my guests have just eaten the crispiest pizzas... Read more
Published 12 months ago by ptw 1953
5.0 out of 5 stars Pizza baking stone
Pizza making is great with the stone they come out crisp and tasty.I am thinking of buying another as you can't beat home made pizza
Published 14 months ago by Corinne Padalino
5.0 out of 5 stars Pizza/Bread Stone
What a brilliant product. It's big and heavy (obviously) and absolutely brilliant. Completely changes the way the pizzas and bread cook. Excellent.
Published 16 months ago by Tracey
4.0 out of 5 stars Excellent pizza stone
This is a great product that appreciably improves the quality of homemade pizzas. The size is ideal for most domestic ovens and I prefer the shape and larger size to the more... Read more
Published 16 months ago by Robin Sutherland
4.0 out of 5 stars very good if you into bread and pizza making
i hoped the bread and pizza would be slightly more crusty underneath and it does not dissapoint ( i think).
Published 19 months ago by helmut
5.0 out of 5 stars Pizza Stone
I think this is a great product. The only thing that prevents perfect pizza's is the fact that household ovens just don't get hot enough. Read more
Published on 1 Jun 2012 by JAD
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