This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. (Jay Rayner The Observer
The hottest place to eat right now (The Independent
Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it (TimeOut
It's a glutton's paradise (Evening Standard
I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome (Tom Parker Bowles)
Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. (Gizzi Erskine)
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.