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Pitt Cue Co. - The Cookbook
 
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Pitt Cue Co. - The Cookbook [Kindle Edition]

Tom Adams , Jamie Berger , Simon Anderson , Richard H. Turner
4.5 out of 5 stars  See all reviews (97 customer reviews)

Print List Price: £25.00
Kindle Price: £8.96 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Review

This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. (Jay Rayner The Observer)

The hottest place to eat right now (The Independent)

Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it (TimeOut)

It's a glutton's paradise (Evening Standard)

I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome (Tom Parker Bowles)

Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. (Gizzi Erskine)

Book Description

Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.

About the Author

Last summer, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block.Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Café and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.
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