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Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner (2013)
Pitt Cue Co. Cookbook:Barbecue Recipes and Slow Cooked Meat from the Acclaimed London Restaurant by Tom Adams, Jamie Berger, Simon Anderson, Richard H. Turner (2013)
Jamie Berger, Simon Anderson, Richard H. Turner Tom Adams
Average Customer Review: 4.5 out of 5 stars  See all reviews (73)
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5.0 out of 5 stars Good meat recipes, but cracking theory, sauces and cocktails as well 9 Sep 2013
Reviewer: John H (see more about me)
After finally deciding to shun gas barbecues in favour of teaching myself how to cook 'low and slow' properly with coals, I plumped for a couple of different books to help get me on my way. If you've been to Pitt Cue Co you'll know what to expect from this - a lot of pork, slightly British takes on... Read More

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