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Pier: A Unique Australian Seafood Experience
Pier: A Unique Australian Seafood Experience
Greg Doyle , Grant King , Katrina Kanetani
Average Customer Review: 4.6 out of 5 stars  See all reviews (8)
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17.50
Product Description
"Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in... Read More

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