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Pier: A Unique Australian Seafood Experience

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Pier: A Unique Australian Seafood Experience (Hardcover)

by Greg Doyle (Author), Grant King (Author), Katrina Kanetani (Author)

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Product details

Hardcover: 280 pages
Publisher: Murdoch Books; illustrated edition edition (21 April 2008)
Language English
ISBN-10: 1921259043
ISBN-13: 978-1921259043
Product Dimensions: 27 x 26.2 x 4 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 102,206 in Books (See Bestsellers in Books)

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Product Description

Product Description
In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.

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	66% buy the item featured on this page: Pier: A Unique Australian Seafood Experience �22.99
	11% buy Dessert: Dessert Recipes from Le Champignon Sauvage 4.6 out of 5 stars (12) �16.25
	9% buy Maze: The Cookbook 3.3 out of 5 stars (6) �16.25
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