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Pieminister
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Product Description
Review
It is the honest good flavour of these pies I like so much. --The Daily Telegraph
A book of delicious recipes for pies of all seasons. --The Sun
A whole lot of pie love. Delicious. --Fork Magazine
You won't believe that there are so many pies to be made: it's great. --Choice Magazine
We love this cookbook. It's the perfect book for the foodie in your life.
--Bella
A book of delicious recipes for pies of all seasons. --The Sun
A whole lot of pie love. Delicious. --Fork Magazine
You won't believe that there are so many pies to be made: it's great. --Choice Magazine
We love this cookbook. It's the perfect book for the foodie in your life.
--Bella
Book Description
Mouth-watering, flavour-busting recipes, from the world's favourite pie company
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Customer Reviews
Most Helpful Customer Reviews
15 of 15 people found the following review helpful
Format:Hardcover
I love Pie Minister pies, I love the ethos of the brand and I love this book!
The book itself is a sturdy hardback with good quality pages. Every recipe has an illustration, a definite bonus - I hate recipe books without pictures.
There is great advice on making pastry, which will make this a great reference book for many recipes. The book is split into the seasons, to help you cook with good seasonal ingredients. It goes beyond just meat pies, there are sweet pies, fish pies, vegetarian pies. There is also a section on good drinks to match your pies and recipes for accompaniments.
In summary, I heartily recommend this book!
The book itself is a sturdy hardback with good quality pages. Every recipe has an illustration, a definite bonus - I hate recipe books without pictures.
There is great advice on making pastry, which will make this a great reference book for many recipes. The book is split into the seasons, to help you cook with good seasonal ingredients. It goes beyond just meat pies, there are sweet pies, fish pies, vegetarian pies. There is also a section on good drinks to match your pies and recipes for accompaniments.
In summary, I heartily recommend this book!
11 of 11 people found the following review helpful
Format:Hardcover
I'm a dedicated Pieminister fan, but I'm a bit of a reluctant cook. I get all enthusiastic about beautiful recipe books, I dive in and admire the layout, oogle the photography, study the ingredients and then... I usually leave it at that. I loved the seasonal story of a year of pies, the mouth-watering pictures and nice anecdotes, but it's got bags of substance too. It's packed with really different and tasty-sounding takes on the humble pie. I've only had it since the weekend and - hold the front page - I've already cooked one of the recipes - Romany's Lucky Ducky pie. It was "a triumph, darling!" as we like to say in our family. Really looking forward to tucking into some more soon...
9 of 9 people found the following review helpful
Format:Hardcover
I tend to steer clear of recipe books with a single genre pies, macarons, bread etc) as I often found that, only one or two recipes appeal to me. This is NOT the case with Pieminister. I mainly went for it because I'm a fan of the moo pie and was hoping to get the recipe (it's not here, in case you're wondering, however an adaptation is). Spurred on by the many positive reviews I broke my rule and went for it. How glad am I! The book begins with recipes for short, rough puff, suet, sour cream and sweet pastry - even giving suggestions for using the scraps, in a real 'waste-not-want-not' air. They (very sensibly) admit that puff and filo should be left to the professionals. The book is then subdivided into pie recipes using seasonal ingredients (savoury and sweet) and ends with accompaniments recipes for both. I was inspired by the ernest writing and anecdotes. There are many recipes I cannot wait to try. The instruction is clear enough to be informative, yet laid-back enough to allow you to make your own adjustments. I jumped up and made the rough puff, for the first time, as soon I put the book down: please note that I have struggled normally with even easy shortcrust pastry. They say a picture is worth a thousand words so I've uploaded a picture. I will tell you, it tasted even better!
Most Recent Customer Reviews
PIETASTIC
Feel the warmth and love that is portrayed through every single mouthgasmic recipe in this cookery book with a difference. Read more
Published 14 days ago by bulleidman
pieminister
very pleased with this book.My 15 year old grandson has taken my copy and the is no stopping him now (pies everywhere).Looks like I will have to purchase another copy.
Published 3 months ago by gire
i own better pie books
I wouldn't spend my money on this book again now that I have a better one (The Hairy Bikers Pie Book). Read more
Published 3 months ago by c1h8e0l
a terrific gift
This was a gift for a cooking crazy son and it went down a treat. His first effort was a superb jerk chicken pie. And the price was very attractive. Read more
Published 4 months ago by John Monroe Burns
great book, just make sure you check quality of product
great book, which i bought for a present. tasty looking receipes with great pics. i cant wait for my brother in law to make it all, for me to eat! only negative.... Read more
Published 4 months ago by spamer33
Unusually poor packaging from Amazon
The contents of the book appears to be very good (it was a gift for my sister). What was not good was receiving a brand new book from Amazon with all of the hard back edges scuffed... Read more
Published 5 months ago by cmsmith
Fantastic book!
Wonderful book! I love Pie Minister pies and so was desperate to get my hands on this and it didn't dissapoint. Read more
Published 5 months ago by Mrs. G. S. Norgan
Amazing pies!!
This book has some lovely recipes in and some great tips on how to improve your pie.
Would definitely recommend!
Would definitely recommend!
Published 5 months ago by HJB
Great for Pie loving people....some Original Ideas..
Firstly I acquired this publication as it was a great price offer and being British love pies...
The book starts out with basic recipes for the different pastries used in the... Read more
The book starts out with basic recipes for the different pastries used in the... Read more
Published 5 months ago by Danny Marbella
Good for blokes who like baking pies as well as eating them
Pieminister are by now a familiar brand on supermarket shelves; who can forget the Will & Kate Royal Wedding Pie earlier this year? Read more
Published 5 months ago by SL Trivuncic
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