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Pie
 
 
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Pie [Paperback]

Angela Boggiano
4.4 out of 5 stars  See all reviews (26 customer reviews)
RRP: £15.99
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Frequently Bought Together

Pie + Kitchen Craft Ceramic Blackbird Pie Funnel + Natural Elements 26cmx5.7cm Round Pie Dish, with Colour Label
Price For All Three: £20.92

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Product details

  • Paperback: 192 pages
  • Publisher: Mitchell Beazley (2 Mar 2009)
  • Language English
  • ISBN-10: 1845334892
  • ISBN-13: 978-1845334895
  • Product Dimensions: 24.4 x 18.8 x 1.8 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Bestsellers Rank: 37,450 in Books (See Top 100 in Books)
  • See Complete Table of Contents

More About the Author

Angela Boggiano
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Product Description

Review

'A charming book. With a pie in the oven, all's right with the world.' Delicious 'Bursting with recipes for just about every kind of pie you could imagines, it's a delight to read and cook from.' The Spectator 'It's your bible ... full of classic recipes.' Sunday Times

BBC Good Food Magazine

****"There's something here for everyone."
--This text refers to an out of print or unavailable edition of this title.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

26 Reviews
5 star:
 (17)
4 star:
 (6)
3 star:
 (1)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (26 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

18 of 18 people found the following review helpful:
4.0 out of 5 stars I will have eaten all the pies!, 26 Oct 2006
By 
Ladywebslinger (Brighton United Kingdom) - See all my reviews
This review is from: Pie (Hardcover)
This is one of the best cookery books I have seen in a long time. The book is a celebration of pies for all those who like to indulge, and should encourage those who think pies are one of the more difficult culinary adventures. The recipes are varied - from the staple pie to the more exotic, and are well set out and easy to follow. From its imaginative front cover, to witty back cover image, the photos are excellent. Food porn at its best!
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Pie Glorious Pie, 3 Jan 2007
This review is from: Pie (Hardcover)
I bought this book for my 12yr old son for Christmas (OK, I admit, I wanted it really), along with some cooking supplies (baking tin, pastry brush, blackbird pie vent, ceramic weights, flour shaker). I wasn't sure from his bemused reaction if he was going to ever try the book out but, the following week he announced he was going to make a pie, so, when a friend came round I had two 12 year olds make a fantastic pie (chicken, leek and tarragon, but we left out the tarragon). Total success and a real confidence booster for them! They were delighted with the results and I learnt how to make really good rich short crust pastry in the process. This is a fabulous book for man, woman and child. Kids and the very hopeless will need a bit of supervision but everyone will enjoy the results.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars For every food lover, 27 Dec 2006
By 
D. Thompson "tommo" (leeds) - See all my reviews
(REAL NAME)   
This review is from: Pie (Hardcover)
I was round at my brothers house yesterday and saw he got this book for xmas - i sat down with it for about an hour - read all about the history of pies.

There are also very usefeul guides to making all the different types of pastry you would ever need (i didnt realise there were so many!) plus loads of tasty recipies - some for the more traditional - beef and ale - and others a little different - chorizo and pepper - fish and cider.

well it was so good it made me buy a copy and want to eat and make lots of pies!!!!
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