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Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving
 
 
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Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving (Hardcover)

by Catherine Atkinson (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews)
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Price For All Three: £21.70

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Product details

  • Hardcover: 132 pages
  • Publisher: Apple Press (29 Aug 2008)
  • Language English
  • ISBN-10: 1845432843
  • ISBN-13: 978-1845432843
  • Product Dimensions: 22 x 17.8 x 1.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 7,436 in Books (See Bestsellers in Books)

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    #7 in  Books > Food & Drink > Preserving Food

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Product Description

Product Description

This comprehensive guide opens with a history of preserving and pickling, which provides an insight into the traditional techniques and local delicacies. Practical advice and information about techniques, equipment and choosing the best ingredients follow in the authoritative and wide-ranging introduction, which is followed by the heart of the book: over 75 recipes covering every kind of chutney, pickle and condiment. Explore accompaniments to meats and poultry, from traditional basics, such as Horseradish or Mint Sauce, to modern flavours, such as Roasted Red Pepper and Chilli Ketchup or Cranberry and Red Onion Relish. Accompany seafood with Lemongrass and Ginger Jelly or serve oysters with Bloody Mary Relish. With its wonderful photography and comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to know more about chutneys and pickles. Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of restaurants including the Roux Brothers' patisseries. She also worked as Deputy Cookery Editor on Woman's Weekly magazine.


About the Author

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries before she moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving
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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:
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Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
5.0 out of 5 stars great book for those starting out or an old experienced hand!, 10 Sep 2009
By ratscat13 "ratscat13" (North East Scotland) - See all my reviews
  
I am a huge chutney fan and decided that it was time I learned to make my own! Not knowing where to start I decided a couple of books would be a good investment.

This is a great book for a novice!

The book starts with an introduction section to jars, sterilizing, basic techniques, fruit/veg/spices. The section is easy to read, informative and not too advanced or condescending to most readers. It is also not too long that people who have been making pickles and chutneys for years won't feel they have lost valuable recipe space. Plus there are a few extra recipes snuck in here too!

The main section of the book is split into sections on pickles, chutneys, relishes etc and the recipes are simply explained and easy to follow.

I have become a mad chutney maker as a result of the book reading up on what to make next!

This is a must for all chutney fans!
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2.0 out of 5 stars Pickles,Relishes and Chutneys, 15 Sep 2009
By Mrs. Victoria M. Dawes "Victoria" (Scotland) - See all my reviews
(REAL NAME)   
The recipes are good though,with chutneys suitable for the modern palate such as Butternut,Apricot and Almond Chutney and Rhubarb and Tangerine Chutney.

There are recipes for pickles such as Hot Thai Pickled Shallots that add interest to any meal and relishes such as Yellow Pepper and Coriander Relish that is quick and easy to make.

There is a section on jelly making,including ideas for Blackberry and Sloe Gin Jelly and Lemongrass and Ginger Jelly. This book is rich in photographs that give an indication of the finished product and the steps needed to make good pickles,chutneys and relishes.

I'm a bit disappointed with this book only because most of the recipes it contains,are precisely the same recipes as contained in another title by this author called The Complete Book of Preserves and Pickles .
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5.0 out of 5 stars Dangerous for your health!, 5 April 2009
By Michael Waghorne "Mike Waghorne" (Bretagne) - See all my reviews
(REAL NAME)   
I bought this for my partner. She has never used any cookery book so heavily and we have found some of the recipes fascinating to make and the results wonderful to eat.
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