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Pickles, Pigs & Whiskey
Pickles, Pigs & Whiskey
John Currance
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Product Description
Chef John Currence would rather punch you in the mouth with his fantastic flavours than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 150 recipes organized by 11 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising,... Read More

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