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Phylloxera: How Wine was Saved for the World
Phylloxera: How Wine was Saved for the World
Christy Campbell
Average Customer Review: 4.7 out of 5 stars  See all reviews (3)
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'An entertainingly educational story of scientific exploration, political filibustering, profiteering skulduggery and a disaster that was nearly total… This is not just a book for wine buffs. An intoxicating read.' Peter Millar, The Times 'The extraordinary tale of how France's wine... Read More

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