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The Philadelphia Cookbook
 
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The Philadelphia Cookbook (Paperback)

by Philadelphia UK (Author)
4.7 out of 5 stars See all reviews (3 customer reviews)
RRP: £14.99
Price: £9.74 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Philadelphia Cookbook + The Lyle's Golden Syrup Cookbook + The Heinz Beanz Book: Recipes, History, Trivia and More
Price For All Three: £20.97

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Product details

  • Paperback: 192 pages
  • Publisher: Ebury Press (5 Jun 2008)
  • Language English
  • ISBN-10: 0091922828
  • ISBN-13: 978-0091922825
  • Product Dimensions: 24.4 x 18.8 x 1.8 cm
  • Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 12,307 in Books (See Bestsellers in Books)

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Product Description

Product Description
Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course lots of Sweet treats and Divine cheesecakes. Every single recipe has a handy Top Tip, and there are easy-to-follow, step-by-step instructions for Philly novices and cooking experts alike. Packed with beautiful colour photography throughout, "The Philadelphia Cookbook" makes an invaluable addition to any kitchen.

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The Philadelphia Cookbook
95% buy the item featured on this page:
The Philadelphia Cookbook 4.7 out of 5 stars (3)
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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
15 of 15 people found the following review helpful:
5.0 out of 5 stars A gem of a book!, 14 Nov 2008
By Andrea Smith (London, UK) - See all my reviews
I bought this on a whim at a work book event because it was quite cheap and I was interested to see how many uses they could find for a humble pot of cream cheese. As it turned out, I was most impressed - the recipes are simple and easy to follow, with minimal ingredients. In fact, if you have a tub or two of Philadelphia Light in your fridge and some pasta in the cupboard, you are halfway there. I rustled up a healthy, tasty meal in minutes. Thoroughly recommended!
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Tasty but simple, 9 Feb 2009
By Ms. E. K. Robinson (Kent, UK) - See all my reviews
(REAL NAME)   
I bought this book from a book club at work, as it was fairly cheap and the recipes looked good.

Most of the recipes are very easy to follow, and the ingredients lists are not very long either (I hate recipes with a page long ingredients list!).

I can particularly recommend the pork and mushroom stroganoff, which is lovely and very very easy to make.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Philadelphia Cookbook, 22 April 2009
By M. Gorman "Mimi" (GLASGOW) - See all my reviews
(REAL NAME)   
I love this book - having made up several of my own recipes, this further enhanced the flexibility and essence of Philly - love it!
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