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Phil Vickery's Puddings [Hardcover]

Phil Vickery
4.7 out of 5 stars  See all reviews (6 customer reviews)
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Book Description

16 Oct 2009
The British have long been known for traditional puddings, but over the years we have shied away from our heritage, in this book Michelin starred TV chef Phil Vickery makes no excuses for the richness and flavour of our celebrated British pudding. In here you'll delicious, mouth-watering puddings and desserts divided into chapters - led by ingredients: - milk and cream puddings; chocolate desserts; poached fruit and compotes; ice creams and parfaits, pastries pies and tarts, baked and steamed puddings- and a chapter on quick desserts. Each recipe has a short anecdotal description by Phil in which he describes how he adapted traditional Spotted Dick or created his own Crunchie chocolate chip cheesecake. Fern is mentioned often and you'll find her favourite dessert which he calls Fern's Queen of Puddings. The book is authoritative yet friendly - it is THE definitive book on puddings and is destined to be come a must-have on every cook's shelf. It's sure to become a classic.

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Phil Vickery's Puddings + Seriously Good! Gluten-free Cooking: In Association with Coeliac UK
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Product details

  • Hardcover: 288 pages
  • Publisher: Simon & Schuster Ltd (16 Oct 2009)
  • Language: English
  • ISBN-10: 1847376835
  • ISBN-13: 978-1847376831
  • Product Dimensions: 19.8 x 25.3 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 528,323 in Books (See Top 100 in Books)

More About the Author

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including 'Tastes of Europe' and 'Phil Vickery's Pudding Club'. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including 'Seriously Good! Gluten-free Cooking' and 'Seriously Good! Gluten-free Baking'.

Product Description

About the Author

For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was "Times Restaurant of the Year". Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food. His book 'Proof of the Pudding' has been nominated for the 2004 Andre Simon award.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars If you love puddings... 27 May 2010
If you love puddings then this is the book for you. There are lots recipes for childhood favourites such as spotted dick and chocolate pudding. However, I have a minor complaint in that there are not enough photos - typically 1 photo for every 4-5 recipes (as a guess). I love cooking and trying out recipes from new cook books. Nice photos really help cooks like myself to decide on which recipes to try out because I'll never get round to cooking everything. It's also reassuring to know what you've cooked vaguely looks like the photo! :-)
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2 of 2 people found the following review helpful
5.0 out of 5 stars An Excellent Pudding Book 3 Jan 2010
Format:Hardcover|Verified Purchase
I am a great fan of Phil Vickery cookery books and this doesn't disappoint. Gorgeous recipes, easy to follow and lovely little notes from Phil too.

A must for any kitchen bookshelf.
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4 of 5 people found the following review helpful
5.0 out of 5 stars new book or just updated 31 Oct 2009
excellent book very informative and easy to follow, lots of recipes to cover all different occasions,would definately recommend to anyone only set back is i bought the original (proof of the pudding) in 2003/2004 and this is just updated with a few extra recipes, apart from that a great buy.
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