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Persian Cooking for a Healthy Kitchen [Paperback]

Najmieh Batmanglij
4.8 out of 5 stars  See all reviews (4 customer reviews)
Price: 18.50 & FREE Delivery in the UK. Details
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First Sentence
1. Bring the milk to a boil over medium heat in a very clean, nonreactive pot. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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add  allow  beans  black  boil  bottom  bowl  bread  bring  brown  cardamom  chicken  chopped  cinnamon  cloves  cold  cook  cooking  cool  cover  cubes  cup  cut  dish  drain  dried  eggplant  fish  fresh  freshly  garlic  garnish  ground  heat  herbs  hot  hours  jan  juice  large  layers  leaves  lime  longer  low  makes  meat  medium  mint  minutes  mix  mixture  occasionally  oil  olive  onion  orange  oven  page  pan  peel  peeled  pepper  persian  petals  pistachios  place  pomegranate  pot  pounds  pour  preparation  remove  rice  rose  saffron  salt  saut  seeds  serve  servings  simmer  sliced  spoon  stirring  sugar  syrup  tablespoons  taste  teaspoon  thinly  time  top  turmeric  use  warm  wash  water  wooden  yogurt 
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