Perfect desserts

A Listmania! list by Goūt Alors! "Lekker..." (London, UK)
 
Au Coeur Des Saveurs
1.  Au Coeur Des Saveurs by Frederic Bau
The list author says:
  "Top quality professional French desserts combined with fun presentation"
Used & New from: £118.95
5.0 out of 5 stars  See all reviews (1 customer review)
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The Patisserie of Pierre Herme
2.  The Patisserie of Pierre Herme by Pierre Herme
The list author says:
  "Solid and informative from the Prince of Macarons; translation from French is a bit wobbly"
Used & New from: £115.00
4.5 out of 5 stars  See all reviews (2 customer reviews)
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A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrią
3.  A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrią by Ferran Adria
The list author says:
  "Yes a good book; for insights on leading edge dessert techniques buy 'Natura' by Albert Adrią direct from elBulli"
Used & New from: £35.00
4.2 out of 5 stars  See all reviews (12 customer reviews)
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Dessert Cuisine
4.  Dessert Cuisine by Oriol Balaguer
The list author says:
  "Wide range of different presentations; lots of inspiration for creating your own desserts"
Used & New from: £98.00
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Roux Brothers On Patisserie
5.  Roux Brothers On Patisserie by Albert Roux
The list author says:
  "Utterly reliable source of standard restaurant desserts"
£19.50   Used & New from: £12.49
4.8 out of 5 stars  See all reviews (16 customer reviews)
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Dessert Art
6.  Dessert Art by Robert Oppeneder
The list author says:
  "Strong on techniques and some fun ideas"
Used & New from: £50.00
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
7.  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling
The list author says:
  "Reliable and detailed manual of confectioner's techniques"
£29.25   Used & New from: £20.18
4.8 out of 5 stars  See all reviews (12 customer reviews)
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A Modernist View of Plated Desserts (Grand Finales)
8.  A Modernist View of Plated Desserts (Grand Finales) by Tish Boyle
The list author says:
  "Ideas for presentation; a bit dated"
£27.62   Used & New from: £23.89
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Author
Goūt Alors! "Lekker..." (London, UK)
Qualifications: World class desserts and techniques
Last updated: 16/11/2008
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