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Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire
 
 

Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire [Kindle Edition]

Felicity Cloake
4.8 out of 5 stars  See all reviews (9 customer reviews)

Print List Price: £18.99
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Product Description

Review

Delightful old-fashioned cover, plus properly practical contents (Rachel Cooke Observer Food Monthly)

Brilliant . . . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all (Evening Standard)

Product Description

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.



Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without.



Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.


Product details

  • Format: Kindle Edition
  • File Size: 1623 KB
  • Print Length: 384 pages
  • Publisher: Penguin (3 April 2014)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00IZP9ISC
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #30,502 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful
5.0 out of 5 stars Practically perfect in every way 3 April 2014
By JennyB
Format:Kindle Edition|Verified Purchase
Maybe a little too prompt having just purchased this earlier today - but it makes really great reading, and I've been reading solidly since I downloaded it - couldn't put it down, and just know hours and hours of pleasure ahead.

I love the approach which trials and tests lots of different recipes from different sources, for the same thing. A bit like speed dating - sifting through the rubbish to get to the good bits!

I'm a fan of the original 'Perfect' and the Guardian column - and whilst this doesn't have all the detail of the column [but easy enough to check these out] it takes on board some of the criticism made of 'Perfect' by going into a bit more detail - and this does make for a much better read.

The commentary is honest, human and well written - and I particularly like the way that reasons are given for why bits are added or omitted from the recipes. As I read, I found myself testing out the comments and suggestions against my own mental bank of recipes, and own trial and error experiences. At times I thought - yes - that's what I've been doing wrong, in others such as the crab linguine - the addition of the brown meat to the sauce is what makes my Tobagan crab and dumpling recipe so great, but I hadn't thought to replicate the approach in other dishes, and, other times I thought - no - sacrilege! But that's the real beauty of the book - and the skill of the author in challenging you to find your own version perfect recipe and tests the versions you think are already practically perfect - avoiding being in any way condescending or patronising.

I can't wait to try out some of the recipes, and probably most important of all, her recipes always work!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Much appreciated gift 8 May 2014
Format:Hardcover|Verified Purchase
Book bought as a present and rating given based on recipients comments. He used the book immediately and I got to eat some of the result, which was excellent. I am told the recipes are easy to follow.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Inspired ! 16 May 2014
Format:Kindle Edition|Verified Purchase
I love her strategy and her scientific analysis of everyone else's techniques then hey presto ! You are a cook ! For the lovers of julie Julia ...cook your way through these.
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1 of 1 people found the following review helpful
5.0 out of 5 stars ButI really enjoy her approach 13 July 2014
Format:Kindle Edition|Verified Purchase
I'd not come across Felicity Cloak, we can no longer afford to take the Guardfian. ButI really enjoy her approach, and the light hearted way she writes. Also great to see some attempt to assess the relative merits of other published cooks. Made me want to instantly get cooking. Her scones were lovely.
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1 of 1 people found the following review helpful
5.0 out of 5 stars A perfect kitchen companion 13 May 2014
Format:Hardcover|Verified Purchase
Felicity Cloake has found a niche market. This is a gorgeous and vital supplement to her companion book "Perfect". Taking simple and useful dishes, she has researched the literature, tested thoroughly and come up with practical ideas for making the best. Her commentaries are a delight, too.

As Mary Berry says of her own recipes "Follow the recipe the first time and then alter it to suit yourself".

But, you may not need to change anything. Even if you do not ultimately follow her recipes exactly you will find so much good sense here that you will become for your family and friends a better, or even perfect, cook
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