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Perfect Pierogi Recipes
 
 

Perfect Pierogi Recipes [Kindle Edition]

Rose Wysocki
4.7 out of 5 stars  See all reviews (3 customer reviews)

Print List Price: £4.94
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Product Description

Product Description

In Perfect Pierogi Recipes  Rose Wysocki shares both traditional and contemporary recipes for pierogi dough, fillings and toppings. Some are recipes from her Polish Mother and Grandmother. Others are recipes she's collected or developed over the years.

You'll find a total of 51 recipes.  They are very easy to make.  Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces.   You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.) 

Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to best boil, saute, deep fry or bake pierogi, how to freeze pierogi and more. Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.

Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.

Product details

  • Format: Kindle Edition
  • File Size: 216 KB
  • Print Length: 197 pages
  • Page Numbers Source ISBN: 1481992384
  • Simultaneous Device Usage: Unlimited
  • Publisher: New Polonia Publishing Co. (11 Jan 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00B0GC7YK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #94,316 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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4.7 out of 5 stars
4.7 out of 5 stars
Most Helpful Customer Reviews
5.0 out of 5 stars Yum! 5 Oct 2013
Format:Paperback|Verified Purchase
Great book. Bigger than I though. It is full of fab looking recipes with tons of ideas to coose from. I haven't attempted any yet but I will soon. No pictures which is a shame as could do with visual tips but everything is explained in great detail so I'm sure they'll turn out wonderfully.
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4.0 out of 5 stars very good 21 Sep 2013
By Eric
Format:Kindle Edition|Verified Purchase
just the job saw these on a programe and wanted to know how to make them and at this price I did,nt waste my money
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5.0 out of 5 stars Great recipes 24 Feb 2013
Format:Kindle Edition|Verified Purchase
I first tasted pierogi in Warsaw and loved them. I can't wait to make both the savoury and sweet recipes featured in this great book. It's well written and very easy to follow.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  83 reviews
13 of 14 people found the following review helpful
5.0 out of 5 stars Easy and Delicious Recipes, PERFECT! 16 Jan 2013
By Sofia - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
I'm a big fan of pierogi. I've picked up this book as a quick reference and I wasn't disappointed. There are a real variety of simple and quick and delicious recipes.
Rose takes you through literally every step to making, cooking and storing Pierogies, making this book ideal for the beginners. There are also many tips scattered throughout the book to help you to excel, even at your first attempt. I like how Rose offers ten dough recipe, 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings etc- that way you can find whichever one is the most to your liking.

Finally I have learned about a couple of pierogi cutting and sealing tools that can save you a lot of time in preparing pierogi.
11 of 12 people found the following review helpful
5.0 out of 5 stars If you like Pierogi this is for you 15 Jan 2013
By PHP - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Book has some wonderful old Pierogi recipes that were obviously passed down from a person that really loves to cook. Thanks Rose!
5 of 5 people found the following review helpful
5.0 out of 5 stars Pierogies Please!! 11 April 2014
By Mark Graham - Published on Amazon.com
Format:Paperback
I thought I was alll set with Treasured Polish Recipes for Americans, but when I saw the cover of this book I knew that I could use some more inspiration for making my pierogies better - especially in time for Easter! This book explains everything from how to cut/stuff/seal to how to freeze pierogies.
7 of 8 people found the following review helpful
5.0 out of 5 stars Nice Guide 14 Jan 2013
By Adam R. - Published on Amazon.com
Format:Kindle Edition|Verified Purchase
Thanks so much for writing this cookbook!! Finally some easy to follow recipes for Pierogies!! I enjoyed every bit of this book and if your interested in trying your hand at Pierogies then this is the book for you!!
4 of 4 people found the following review helpful
5.0 out of 5 stars One of the Recipe Books I've Read 24 Jan 2013
By F. J. Bayog of Fantascize - Published on Amazon.com
Format:Kindle Edition
I had a friend years ago who would have us over for dinner and she sometimes served pierogi. I loved them! She made the traditional pierogi with a potato onion filling and also sauerkraut. They had butter on top, onions and sour cream. So delicious. Well I had the recipe for the dough and potato filing and after many moves lost it. I know she put sour cream or maybe cream cheese in the dough. So I got this book today and found 2 dough recipes that look like they might be her recipe. I was so happy! The great thing about this book is that you get the old traditional pierogi recipes. But there are a lot of modern fillings and toppings too. Nice, clear directions. Pierogi are not hard to make but the key is to have a good recipe for the dough. Very happy I found this book.
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