The recipes are easy to follow and his tips invaluable (Tom Parker-Bowles In On How To Cook The Perfect The Observer
About the Author
The man behind the nation's favourite tart, Marcus Wareing: Michelin star holder, winner Great British Menu,
Best Dessert, protégé of Gordon Ramsey, and one of Britains most acclaimed young chefs, Marcus is chef patron at Pétrus. His TV work includes The Great British Menu 2
and Saturday Kitchen
. His first book How to Cook the Perfect
was published in 2007. Marcus lives in London.