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Perfect Pickles, Chutneys and Relishes Paperback – Illustrated, 25 Nov 2005


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Product details

  • Paperback: 128 pages
  • Publisher: Southwater; illustrated edition edition (25 Nov. 2005)
  • Language: English
  • ISBN-10: 1844761738
  • ISBN-13: 978-1844761739
  • Product Dimensions: 22.9 x 1.1 x 29.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,301,892 in Books (See Top 100 in Books)

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Product Description

About the Author

Catherine Atkinson has always had a passionate interest in food and cooking and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous patisscries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Maggie Mayhew is a full-time food writer and home economist, contributing features to many national women's magazines. Before becoming a full-time writer and author, she was Deputy Food and Wine Editor of Living magazine for five years.

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Most Helpful Customer Reviews

By Mr. L. Ford on 24 Oct. 2013
Format: Paperback Verified Purchase
many recipes some very different. i have one myself and will be getting one for my friend for christmas as she loved it so much
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
0 of 2 people found the following review helpful
Perfect Pickles book 20 Mar. 2010
By TookieB - Published on Amazon.com
Format: Paperback Verified Purchase
Very nice book and in great condition. Got here very quickly too!! Thanks so much!!
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