The most elaborate cake in this book is the one on the cover which confusingly does not feature in the book and creates an erroneous impression of the contents. For here are no layers, dextrous sleights of hand or rich icings and fillings.Instead are some of the easiest and most scrumptious cakes I have ever come across. A lot of them are of the dump all ingredients in one bowl and mix variety which means even the time-pressed can produce home-baked cakes. The recipes are very clearly explained, the ingredients generally are few and most people would have them in the cupboard already. There are also plenty of readers' tips( the recipes were originally contributed to the author's colummn in the Daily Telegraph).
I love collections of recipes from a variety of people as one gets a real sense of being part of a tradition and community of bakers and these are the sort of recipes one's grandmother or mother might have baked and handed down. Try Mrs Atherton's Loaf,Sticky Ginger Cake, Buttering Cake, Granny's Easter Biscuits, the prize-winning Moist Lemon Cake or Elizabeth's Bottomless Cheesecake. There are some very unusual recipes too: rich, Karolyi Torte, intrigingly named chocolate Pfizer Cake, Sticky Macaroon Cake and Auntie Glad's Bakewell Tart which uses ground rice instead of almonds.
Don't be put off by the book's unassuming appearance( one might so easily pass it by) and lack of photos of the baked goods.In this case appearances really are deceptive as the book is full of good things. So open it at any page and bake a truly scrumptious, no-fail cake that everybody will love you for.