This short volume attempts with fair success to translate 17th century recipes for various dishes and drink into usable modern recipes. The originals are included with the translations, and the volume is sprinkled liberally with quotes from the Pepys diaries and other sources as well as explanatory text. There is even a "Festive Feast" dinner with multiple dishes and music suggested.
This is fun reading, and the recipes are also enjoyable to try. How close they come to reproducing a 17th century meal may depend on how much imagination you can bring to the experience.