Peppersmith believe in making great tasting, healthy confectionery that’s free from artificial flavours, colours, preservatives, aspartame and other weird chemicals. Made with fine English peppermint from Hampshire and natural rainforest chicle, it’s sugar-free and is sweetened only with natural tooth-friendly Xylitol. Peppersmith gum has been accredited by the British and International Dental Health Foundations for being proven to help reduce plaque and the risk of tooth decay. What’s more each pack includes a little booklet of wrappers to make sure every piece is disposed of responsibly. Perfect for freshening up after food and drink.
Chicken tikka massala, cheese & onion crisps, labradors, Terry Wogan, peppermint gum. All of them the nation's favourite and it's easy to see why. Peppermint makes great gum because it's got a good amount of refreshing menthol in it and, if you're using a quality variety, can also have a great rounded floral taste. We use a fine English peppermint from Hampshire which we mix with our natural chicle gum and no aspartame or other artificials. What's more, the gum is sweetened only with tooth-friendly xylitol and accredited by the British Dental Health Foundation for being good for teeth (being proven to help reduce the risk of plaque and tooth decay). Hurrah.