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Pepper Hardcover – 23 May 2012


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Product details

  • Hardcover: 192 pages
  • Publisher: Absolute Press (23 May 2012)
  • Language: English
  • ISBN-10: 1904573606
  • ISBN-13: 978-1904573609
  • Product Dimensions: 17.7 x 3 x 23.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 246,163 in Books (See Top 100 in Books)

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Product Description

About the Author

Author of many cookery books and twice nominated for World Food Media Awards Christine McFadden is a well-established food writer with a deep interest in the many aspects of food and its progeny. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. She is an active member of the Slow Food Movement.

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By K. Johnston on 23 Aug 2008
Format: Hardcover
I took a bit of a chance on this one. It was among my Recommendations, and not a title I'd have normally picked up on (or a peck of, either), but perusal in a live bookshop convinced me to buy it. And I have not regretted it. The book is packed full of pepper facts, and a feast of recipes, some of which are surprising, others happily familiar. It is also beautifully produced, which may figure less for some, but is always a winner in my, er, book.
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Format: Hardcover Verified Purchase
for those that love pepper it is a worthwhile addition to their library. the writer seems to have researched the subject
in depth.
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Format: Hardcover
I can highly recommend this book. The book is really an eye-opener. Apart from giving the histories of the various types of peppers it also contains pepper blends/uses and quite a number of recipes. Some of the peppers are not to be found in the usual grocers' or supermarkets; but have look in the groceries section of amazon.
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