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Penguin Cordon Bleu Cookery
Rosemary Hume (Author), Muriel Downes (Author) Average Customer Review:   (9)
Available from these sellers.  Cordon Bleu made easy 1 Jan 2005Reviewer: Jilly (see more about me) (UK) I first bought this book as a Penguin edition in 1965, and this was a reprint, the Penguin book being first published in 1963. I have used it ever since, the family favourites are Beef Ragout and Beef Goulash. My copy is falling to bits, taped up and pages disintigrating and dotted with bits of... Read More |
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