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Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies Paperback – 6 Jun 2005


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Product details

  • Paperback: 416 pages
  • Publisher: Headline (6 Jun. 2005)
  • Language: English
  • ISBN-10: 0747245789
  • ISBN-13: 978-0747245780
  • Product Dimensions: 12.7 x 2.4 x 20.3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Bestsellers Rank: 92,437 in Books (See Top 100 in Books)

Product Description

Review

Andrew Jefford writes so beautifully that I suspect he could make a history of galvanised steel bolts seem graceful and absorbing. And so this is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island (Daily Mail)

The attention to detail and thoroughness of this book brings the distilleries so vividly alive that you can almost smell the whisky. Thoroughly recommended to whisky connoisseur and dabbler alike (Birmingham Evening Mail)

There's no better book about these whiskies than Andrew Jefford's PEAT SMOKE AND SPIRIT... Jefford is an excellent writer... In PEAT SMOKE AND SPIRIT, Andrew Jefford has written a compelling narrative that succeeds on every level (Mid-Atlantic Brewing News)

Book Description

A wonderfully evocative book that tells the story of Islay's whisky and reflects a place and a taste never to be forgotten

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Customer Reviews

4.8 out of 5 stars
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Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Jeff Frane on 27 July 2008
Format: Paperback
In April of 2007, I spent a fortnight in the UK, including a week in Scotland. The best part of the vacation was three days spent on Islay, which is a gorgeous island with great whisky and a rich history. I've never been a big fan of travel books, but luckily stumbled on Jefford's study of Islay and read it cover to cover. Jefford is a terrific writer and researcher, weaving the geology, history and culture of the island in the warp of beautifully-sourced studies of each of the island's distilleries. It's simply a terrific book that anyone traveling to Islay (or wishing to) should read before their trip. Oh, and Islay is a fantastic place to visit.
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4 of 4 people found the following review helpful By JonDS on 18 May 2011
Format: Paperback Verified Purchase
Whisky aficionados who enjoy reading about the beverage they are consuming may want to consider adding this work to their library. Why?

For starters, author Andrew Jefford offers some good background information about whisky distillation. His description of wash and spirit still design is relatively brief yet quite informative. I learned more with his words than from many of the other, more expensive, books in my library. While knowing the ingredients and brewing process is pretty basic, the narrative is interesting and refreshing. Then, he covers distillation in a way that other whisky writers just don't quite match.

Turning to the core of the book - about Islay. Quite impressive! He's sandwiched descriptions of each distillery in between background material about Islay. About as close as one can get without actually going!

The descriptions of each distillery were quite thorough with both history and information on the style used by each. Jefford helps the reader to understand that whisky is an art rather than science. There is so much that we don't understand about what goes into a memorable whisky - and Jefford helps us to understand why through his descriptions of each operation. The water is often cited by distillers - not necessarily according to what he writes. The amount of peat, the grain and so on all may or may not be a factor and this book gives a good feel for that reality. At the end of each distillery's chapter is a list of hard facts - quite useful when making comparisons or considering whether to purchase a particular whisky. Also interesting is that he is able to be critical about a distillery without being negative - if the reader isn't reflective some good points might even be overlooked.
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17 of 18 people found the following review helpful By "fraserfernee" on 27 Nov. 2005
Format: Paperback
As a single malt enthusiast and someone who spent every school holiday in Scotland as a child, I was pleasantly surprised to find a whisky book that wasn't just a list ot tasting notes but gave some insight into the history and environments of the distilleries, and goes some way to show how each whisky can have such individual characteristics though all be made from malted barley.
This book (accompanied by a dram or three of the whiskies described therein!) somehow manages to transport the reader to Islay and its distilleries from the comfort of your cosy armchair, perfect for a reading buy the fire on a winters day.
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6 of 6 people found the following review helpful By B. R. A. Gulien on 11 April 2008
Format: Paperback
I bought the book, because I plan to go to the island in a few months.
Of course you try to educate yourself about the place you go to.
I've seldom come across a book that touches all sides of the "Queen" of the Hebrides : History, weather, people, landscape and above all the whiskies.
Very knowledgeable about the distilleries (how did he get those inside stories)?
I think I'm better prepared now to travel to Islay. A truly wonderful book.
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24 of 26 people found the following review helpful By Frankie on 25 July 2005
Format: Paperback
What an absolute joy to read! From the opening chapter, as the author takes us flying from Glasgow to Islay, you feel that you are going to be in inspiring and enthusiastic company. Surely this is what travel writing should be all about?
At all levels the book is satisfying, whether or not you are a whisky fan or a Hebridean island traveller. Being both, I was predisposed to enjoy the book, though was surprised at just how much I did.
Andrew has an engaging and obvious enthusiasm for this unique island, which comes across on nearly every page. Each of Islay's seven current distilleries are dedicated a chapter each, but the book is much more than whisky. History, nature, peat, shipwrecks and even the weather are discussed and enthused over, with such relish that I even found myself (absurdly) becoming nostalgic for those notorious wet, grey Scottish seasons.
His research has been excellent. As well as fascinating and informative, it is often amusing and quite touching. The book would surely inspire even an ardent teetotaller to have at least a taste at the various Islay malts; and inspire any rain- soaked visitors to give this beautiful Scottish island another chance.
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5 of 5 people found the following review helpful By Petter from Arctic Circle on 1 Oct. 2009
Format: Paperback
This book has benn on the desk next to my bed since I got it a year ago. A fantastic presentation of Islay, the history both of the island and of each one of the distilleries and of Whisky i general. I have learned a lot about the poduction process, what influence on the nose and the taste, and what several well known personalities feel about Islay Whisky.

Good buy :-)
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10 of 11 people found the following review helpful By Ewan A. Morgan on 18 July 2007
Format: Paperback
This book is a real mine of information for all those interested in Islay and Islay Whiskies. The image on the front cover is from the Number 1 vaults at Bowmore ([...]) looking over Loch Indaal to Bruichladdich both fine Malts!
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