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Peanut Butter Planet [Paperback]

Robin Roberston
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

30 Jun 2006
With new medical findings showing that this delicious and economical power-house is actually nutritious - and can even help reduce cholesterol - peanut butter aficionados are eager to find sophisticated new recipes that make use of this sumptuous spread. "Peanut Butter Planet" introduces dozens of vibrant dishes from the world's cuisines - from the spicy peanut sauces of Southeast Asia to the hearty stews of West Africa. Unique creations, such as Spicy Peanut Burgers, Linguine with Peanut Butter Pesto, and a decadent Peanut Butter Tiramisu are among the innovative recipes that veteran cookbook author and chef Robin Robertson provides. Sandwich-lovers will find not only the lunchbox classics of their childhood, but variations ranging from Elvis's banana-studded favourite to a fabulous peanut butter wrap made with shredded carrots, celery, apple, and raisins. "Peanut Butter Planet" is for everyone who fell in love with peanut butter when they were kids - and love it to this day.

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Product details

  • Paperback: 160 pages
  • Publisher: Rodale Press (30 Jun 2006)
  • Language: English
  • ISBN-10: 1579549632
  • ISBN-13: 978-1579549633
  • Product Dimensions: 18.9 x 19.2 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,449,270 in Books (See Top 100 in Books)

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Product Description

About the Author

ROBIN ROBERTSON has worked with food for over 25 years as a restaurant chef, caterer, cooking teacher, and food writer. She is the author of 12 cookbooks; has written for Vegetarian Times, VegNews, and Restaurant Business Magazine; and has appeared on Oprah. She currently resides in Virginia Beach, Virginia.

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Customer Reviews

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Most Helpful Customer Reviews
5.0 out of 5 stars Yum 29 Aug 2014
By mer
Format:Paperback|Verified Purchase
Excellent book ! Lots of lovely tasty peanut butter goodies
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  4 reviews
17 of 19 people found the following review helpful
5.0 out of 5 stars Peanut butter Planet serves it all from Soup to Nuts 8 July 2007
By I. B. Kramer - Published on Amazon.com
Format:Paperback
I discovered Robin Robertson's "Peanut butter planet" while I was hunting for cook books at my local Barnes and Nobel. As a self-proclaimed peanut butter lover and vegetarian (Robertson is a vegan herself as are all 80 receipes with optional variations to add meat), I felt as though this book had been written with me in mind. Robertson's chatty style, her easy-to-follow directions, and delicious varied receipes make this book a must have for anyone who can not bear to have the roof of their mouth be anything but sticky.
12 of 13 people found the following review helpful
5.0 out of 5 stars Truly deserves 5 stars 17 July 2007
By Kelly A. Forman - Published on Amazon.com
Format:Paperback
First and only review ever written... because every recipe is delicious, fabulous, marvelous... and good for you, too. Simple. Very highly recommended. I have several friends who feel the same way. Thanks.
4 of 4 people found the following review helpful
5.0 out of 5 stars More Then Just PB&J 1 Dec 2011
By C. Vegan - Published on Amazon.com
Format:Paperback
Not that PB&J isn't great in it's own right, but this book has so many uses for peanut butter then I would've ever thought possible. I have actually had this cookbook in my collection for a long time, before I was vegan, and never realized that it was the same author as so many of the vegan cookbooks in my collection. All the recipes in this book are vegetarian, but they do offer ideas on how to include meat in the recipes if you so desire, though the flavors of the dishes are so complex on their own, I really don't think meat would add anything to them. Lots of great recipes for soup and savory dishes are included, as well as an extensive dessert chapter. Personally I really love the comforting and hearty eggplant and peanut butter stew, which I'm sure sounds like an odd combination, but it does taste really delicious.
1 of 1 people found the following review helpful
5.0 out of 5 stars Absolutely terrific 24 Jan 2014
By G. Lopez - Published on Amazon.com
Format:Paperback|Verified Purchase
We have made a few items from the book and they have been delicious. The Indonesian coconut soup has been a hit. All who have tasted have asked for the recipe or to take some home with them. Excellent! A must book.
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