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Paul Hollywood's Bread Hardcover – 14 Feb 2013

4.6 out of 5 stars 877 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Bloomsbury Publishing (14 Feb. 2013)
  • Language: English
  • ISBN-10: 1408840693
  • ISBN-13: 978-1408840696
  • Product Dimensions: 19.1 x 2.5 x 24.9 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (877 customer reviews)
  • Amazon Bestsellers Rank: 1,041 in Books (See Top 100 in Books)

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Yum rating: **** (Heat)

Book Description

To tie in with the primetime six-part BBC2 television series

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Customer Reviews

Top Customer Reviews

Format: Hardcover
If you're looking for a book purely made up of different bread recipes then you may be better looking at Paul's previous book, How to Bake. In this book you get a bread recipe and a spin off dish for that bread. Personally I think this book expands nicely on the previous How to Bake book. I was given How to Bake for Christmas and have been baking bread religiously since, (be warned, once you home bake you'll never want supermarket bread again!), but after three months of sandwiches, rolls and toast overload, it's lovely to have this book show me new ideas and ways to incorporate the bread I make into meals for the family. A few examples from the book are the rye, ale and oat bread, which is followed by a plum and apple chutney recipe to go with your ploughman's. Stilton and bacon rolls and a celery soup. Malt loaf and then a marmalade and malt loaf pudding. There's some lovely pate recipes too.

As always with Paul, he's plain talking, very knowledgeable and explains everything beautifully, it really is like having him there with you when you're baking. There is an abundance of photo's in this book. Every recipe has a full page photo, and there's plenty of step by step photo's to help guide you through the making and baking. (which is incredibly helpful when you're new to bread making, don't necessarily know what things are supposed to look like, or how to do something, or actually, if you're just a visual learner.
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By helen TOP 1000 REVIEWER on 24 Feb. 2013
Format: Hardcover
I have Paul Hollywoods 2 other books and I was dithering as to whether I really needed another one but I had a look at it in a bookshop (and yes I bought it there, sorry amazon but I still want shops in my street for retail therapy :-) ) and I love it. It's not what I expected at all, instead of just being more bread recipes it's a fab mix of breads and things that go with bread. Rye and spelt bread with a chicken and pistachio pate, malt loaf that can be made into a variation of bread pudding, stout bread with smoked salmon pate, cheddar and rosemary scones to go in a beef cobbler, curried naan with sultanas to go with a chickpea curry, maneesh with baba ganoush, ciabatta with panzanella, tartiflette pizza, pain de savoie with fondue, biscotti with hot mocha dipping sauce, basil and coriander sourdough with tomato and fennel soup, white chocolate and raspberry bread to go into a summer pudding with white chocolate cream, sicilian lemon and orange sweet bread to go in a limoncello trifle and thats just some of the lovely recipes. I love it and really wish I had more time to cook everything in it!
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Format: Hardcover Verified Purchase
Have normally made my bread in a bread maker but found the instructions in this book easy to follow and a joy to use.
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Format: Hardcover Verified Purchase
A very good book easy to use and clear precise recipies that I have used lots of already We havent bought any bread since buying this and pobably wont as its so satisfying and easy to make your own.
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Format: Hardcover Verified Purchase
I've tried quite a few of the recipes in this book, and it is a very good book but I also have Paul Hollywood's How To Bake book (and risking the ire of his steely blue eyes from the cover) which is much better ! I'd probably give it a higher rating if I hadn't got the other book.
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Format: Hardcover Verified Purchase
I have tried several recipes from this book now and they are great. I have an aga and learnt how to bake these by trial and error. I shall be keeping this book.
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Format: Hardcover Verified Purchase
Great book giving step by step instructions for making bread from the easy to the more involved. Recommend to anyone!
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By Valerie Bartlett TOP 500 REVIEWER on 1 Oct. 2015
Format: Hardcover
I have two of this master baker books this book especially is very interesting The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. You can try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. The book makes so many delicious fantastic recipes I would recommend it to any one who loves making bread.
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