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Paul Hollywood's Bread Hardcover – 14 Feb 2013


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Product details

  • Hardcover: 224 pages
  • Publisher: Bloomsbury Publishing (14 Feb 2013)
  • Language: English
  • ISBN-10: 1408840693
  • ISBN-13: 978-1408840696
  • Product Dimensions: 19.1 x 2.5 x 24.9 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (680 customer reviews)
  • Amazon Bestsellers Rank: 293 in Books (See Top 100 in Books)

More About the Author

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods, among others.

Product Description

Review

Yum rating: **** (Heat)

Book Description

To tie in with the primetime six-part BBC2 television series

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.6 out of 5 stars

Most Helpful Customer Reviews

179 of 185 people found the following review helpful By Betty on 11 Mar 2013
Format: Hardcover
If you're looking for a book purely made up of different bread recipes then you may be better looking at Paul's previous book, How to Bake. In this book you get a bread recipe and a spin off dish for that bread. Personally I think this book expands nicely on the previous How to Bake book. I was given How to Bake for Christmas and have been baking bread religiously since, (be warned, once you home bake you'll never want supermarket bread again!), but after three months of sandwiches, rolls and toast overload, it's lovely to have this book show me new ideas and ways to incorporate the bread I make into meals for the family. A few examples from the book are the rye, ale and oat bread, which is followed by a plum and apple chutney recipe to go with your ploughman's. Stilton and bacon rolls and a celery soup. Malt loaf and then a marmalade and malt loaf pudding. There's some lovely pate recipes too.

As always with Paul, he's plain talking, very knowledgeable and explains everything beautifully, it really is like having him there with you when you're baking. There is an abundance of photo's in this book. Every recipe has a full page photo, and there's plenty of step by step photo's to help guide you through the making and baking. (which is incredibly helpful when you're new to bread making, don't necessarily know what things are supposed to look like, or how to do something, or actually, if you're just a visual learner.
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120 of 130 people found the following review helpful By helen TOP 1000 REVIEWER on 24 Feb 2013
Format: Hardcover
I have Paul Hollywoods 2 other books and I was dithering as to whether I really needed another one but I had a look at it in a bookshop (and yes I bought it there, sorry amazon but I still want shops in my street for retail therapy :-) ) and I love it. It's not what I expected at all, instead of just being more bread recipes it's a fab mix of breads and things that go with bread. Rye and spelt bread with a chicken and pistachio pate, malt loaf that can be made into a variation of bread pudding, stout bread with smoked salmon pate, cheddar and rosemary scones to go in a beef cobbler, curried naan with sultanas to go with a chickpea curry, maneesh with baba ganoush, ciabatta with panzanella, tartiflette pizza, pain de savoie with fondue, biscotti with hot mocha dipping sauce, basil and coriander sourdough with tomato and fennel soup, white chocolate and raspberry bread to go into a summer pudding with white chocolate cream, sicilian lemon and orange sweet bread to go in a limoncello trifle and thats just some of the lovely recipes. I love it and really wish I had more time to cook everything in it!
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7 of 7 people found the following review helpful By Mr. James Henderson on 20 Aug 2013
Format: Hardcover Verified Purchase
I chose this rating because I like the book but I expected a few more English recipe's.
I like the way he sets out his recipe and it is easy to follow, the pictures make you want to bake the bread.
I would recommend this book.
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6 of 6 people found the following review helpful By a.e.murray on 29 Aug 2013
Format: Hardcover Verified Purchase
Have normally made my bread in a bread maker but found the instructions in this book easy to follow and a joy to use.
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19 of 21 people found the following review helpful By L on 21 April 2013
Format: Hardcover
I wanted this after watching the show and hoped there would be some extra recipes not included in the show. Although there were a few, there weren't many. Like others have said there aren't actually that many basic bread recipes in here!

I then came across Paul Hollywood's How to Bake while shopping, and had a look. It seemed to have much more bread in as well as cakes and other things - I wished I'd got that one instead! Bit disappointed :(
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4 of 4 people found the following review helpful By A D HILL on 31 July 2013
Format: Hardcover Verified Purchase
A very good book easy to use and clear precise recipies that I have used lots of already We havent bought any bread since buying this and pobably wont as its so satisfying and easy to make your own.
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2 of 2 people found the following review helpful By W. P. J. Sheppard on 17 April 2013
Format: Hardcover Verified Purchase
This is an addition to my baking library. As the author says, "this book puts bread back on the centre of the table". There are bread recipes using a variety of flours and recipes using bread as the base. Start with a bloomer and end up with.Satsuma and Chocolate Brioche ice cream, making the dark chocolate brioche first. The recipes are all well described and easy to follow.
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3 of 3 people found the following review helpful By Peter on 19 July 2013
Format: Hardcover Verified Purchase
I have tried several recipes from this book now and they are great. I have an aga and learnt how to bake these by trial and error. I shall be keeping this book.
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