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Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France [Hardcover]

Patricia Wells
4.3 out of 5 stars  See all reviews (6 customer reviews)

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Product details

  • Hardcover: 349 pages
  • Publisher: Prentice Hall & IBD (28 Oct 1996)
  • Language: English
  • ISBN-10: 0684815699
  • ISBN-13: 978-0684815695
  • Product Dimensions: 26.2 x 21.3 x 2.9 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 676,535 in Books (See Top 100 in Books)

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Product Description


A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Inspirational! Down to Earth! Delicious! 14 Jun 1999
By A Customer
We spent 1 week in Provence this year, and have become so attached to it! Having coming back to California I've realized that with the strong climatic connections, we can adapt our life a bit and relive our experiences. This cookbook is wonderful - I now know why Patricia cooks for friends all of the time - I have made so many of her recipes we can hardly eat it all! I have visited our own farmers market and have found such pleasure re-enacting our visits to the markets in Provence. Especially easy for the working wife/mother are the fish wrapped in pancetta, and the Pasta with Roquefort/lemon zest/rosemary. I slow-roasted big red onions this weekend, and am preserving lemons, and planning on doing the salt-cured olives, plus trying the brioche recipe, and on and on and on!!! Thank you Patiricia for this book!
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5.0 out of 5 stars My absolute favourite cookbook ! 24 Sep 2004
I bought this book when it was first published and am returning to Amazon today to buy another copy --- most of the pages are stuck together from YEARS of cooking with it. Every single section has wonderful recipes that are simple to prepare with ingredients you can find anywhere -- and the result is always delicious and beautifully presented. I reach for this book more often than Joy or Julia Child, it's that much of a standard in our house !!!
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3.0 out of 5 stars When in France... 24 Feb 2014
Format:Paperback|Verified Purchase
After a lovely dinner at a friends house I bought this book to have the same recipe. Unfortunately, I can't get most of the ingredients that are available in the lovely markets in Provence. And for those recipes where the ingredients might be less important, the work involved is not my style.

This book might be great for some but when I'm looking for something to make I have never found anything here. Maybe in the summer, although I've had it for more than a year now.
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