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Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France [Paperback]

Wells Patricia (Author)
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Product details

  • Paperback: 368 pages
  • Publisher: Prentice Hall & IBD; First Fireside Edition edition (25 Oct 1999)
  • Language: English
  • ISBN-10: 0684863286
  • ISBN-13: 978-0684863283
  • Product Dimensions: 19 x 2.7 x 23.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 241,294 in Books (See Top 100 in Books)

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More About the Authors

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Robert Freson
Patricia Wells

Product Description

Synopsis

A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey. --This text refers to an out of print or unavailable edition of this title.
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AT CHANTEDUC, THE APERITIF HOUR SIGNALS THE END OF THE WORK DAY, the beginning of the play day. Read the first page
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4.6 out of 5 stars
5 reviews
4.6 out of 5 stars
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Inspirational! Down to Earth! Delicious! 14 Jun 1999
By A Customer
Format:Hardcover
We spent 1 week in Provence this year, and have become so attached to it! Having coming back to California I've realized that with the strong climatic connections, we can adapt our life a bit and relive our experiences. This cookbook is wonderful - I now know why Patricia cooks for friends all of the time - I have made so many of her recipes we can hardly eat it all! I have visited our own farmers market and have found such pleasure re-enacting our visits to the markets in Provence. Especially easy for the working wife/mother are the fish wrapped in pancetta, and the Pasta with Roquefort/lemon zest/rosemary. I slow-roasted big red onions this weekend, and am preserving lemons, and planning on doing the salt-cured olives, plus trying the brioche recipe, and on and on and on!!! Thank you Patiricia for this book!
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5.0 out of 5 stars At Home in Provence, - great recipes and a great read 30 Jan 2011
By Beulah
Format:Paperback
For anyone who enjoys preparing and eating great tasting food Patricia Wells' book will provide hours of enjoyment and satisfaction. But it's full of so much more than recipes. The reader is drawn instantly into the beautiful world of Provence, its tastes, its smells, its culture and its history. A friend of mine had lent me her copy, but after having read just half a page I knew I had to order my own, plus a spare for my best friend!
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5.0 out of 5 stars My absolute favourite cookbook ! 24 Sep 2004
By Miss Pamela Morgan
Format:Hardcover
I bought this book when it was first published and am returning to Amazon today to buy another copy --- most of the pages are stuck together from YEARS of cooking with it. Every single section has wonderful recipes that are simple to prepare with ingredients you can find anywhere -- and the result is always delicious and beautifully presented. I reach for this book more often than Joy or Julia Child, it's that much of a standard in our house !!!
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2 of 3 people found the following review helpful
4.0 out of 5 stars I love French cooking, this is Provencal and is better. 6 July 1997
By A Customer
Format:Hardcover
Of all the countries in the world, France in one of the most influential
to the culinary arts. In the Southern part of the country is a superb
region known as Provence where Patricia Wells has lived for over 13
years. Patricia Wells at Home in Provence is her 'scrapbook' of recipes
that have been inspired by her living in her farmhouse in Provence,
France. Smoked Trout Tartare, Monkfish Bouillabaisse with A(oli, Braised
& Gratin3/4ed Fennel, Fettucine with Roquefort Lemon Zest & Rosemary,
Crusty Wheat & Polenta Bread, Monkfish "Carpaccio", The Winemaker's Duck
with Olives & Artichokes, Lemon-Thyme Lamb Chops and Cherry & Goat
Cheese Gratin are just a few of the titles of the extraordinary recipes
found in this book.
Wells' award-winning journalistic style shows in her layouts of each
recipe giving the reader more then just ingredients and preparation
details. Many of the recipes give ingredient or wine tips, history or
suggestions.
Patricia Wells at Home in Provence with the Author's name in the title
is also published by Scribner.
An exclusive compilation of personal recipes 'inspired by her farmhouse
in France'.
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0 of 7 people found the following review helpful
4.0 out of 5 stars A great French Provencal cookbook 11 April 1997
By A Customer
Format:Hardcover
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