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Patricia Wells at Home in Prov: Recipes Inspired by Her Farmhouse in France Paperback – 25 Oct 1999


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Product details

  • Paperback: 368 pages
  • Publisher: Prentice Hall & IBD; First Fireside Edition edition (25 Oct 1999)
  • Language: English
  • ISBN-10: 0684863286
  • ISBN-13: 978-0684863283
  • Product Dimensions: 18.7 x 2.5 x 23.5 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 401,979 in Books (See Top 100 in Books)

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Product Description

Synopsis

A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey. --This text refers to an out of print or unavailable edition of this title.

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AT CHANTEDUC, THE APERITIF HOUR SIGNALS THE END OF THE WORK DAY, the beginning of the play day. Read the first page
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Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By A Customer on 14 Jun 1999
Format: Hardcover
We spent 1 week in Provence this year, and have become so attached to it! Having coming back to California I've realized that with the strong climatic connections, we can adapt our life a bit and relive our experiences. This cookbook is wonderful - I now know why Patricia cooks for friends all of the time - I have made so many of her recipes we can hardly eat it all! I have visited our own farmers market and have found such pleasure re-enacting our visits to the markets in Provence. Especially easy for the working wife/mother are the fish wrapped in pancetta, and the Pasta with Roquefort/lemon zest/rosemary. I slow-roasted big red onions this weekend, and am preserving lemons, and planning on doing the salt-cured olives, plus trying the brioche recipe, and on and on and on!!! Thank you Patiricia for this book!
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1 of 1 people found the following review helpful By Wendelly on 24 Feb 2014
Format: Paperback Verified Purchase
After a lovely dinner at a friends house I bought this book to have the same recipe. Unfortunately, I can't get most of the ingredients that are available in the lovely markets in Provence. And for those recipes where the ingredients might be less important, the work involved is not my style.

This book might be great for some but when I'm looking for something to make I have never found anything here. Maybe in the summer, although I've had it for more than a year now.
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1 of 1 people found the following review helpful By Miss Pamela Morgan on 24 Sep 2004
Format: Hardcover
I bought this book when it was first published and am returning to Amazon today to buy another copy --- most of the pages are stuck together from YEARS of cooking with it. Every single section has wonderful recipes that are simple to prepare with ingredients you can find anywhere -- and the result is always delicious and beautifully presented. I reach for this book more often than Joy or Julia Child, it's that much of a standard in our house !!!
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