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Showing 1-3 of 3 posts in this discussion
Initial post: 18 May 2012 14:43:30 BDT
Has anyone had real success cooking pastry and doing pizzas in the oven. Many thanks Lynda

In reply to an earlier post on 17 Jun 2012 09:59:28 BDT
Bright Eyes says:
In making pizzas, you will need to use a pizza mesh otherwise your pizza will end up with a soggy bottom.

Posted on 14 Nov 2013 15:18:40 GMT
Pete_ says:
Using the air frying ring, with the mesh removed and the holes, half open, helps cure the soggy bottom problem.
This help some of the steam escape, the main cause of soggy pizzas.
Frozen pizza is placed on the low level rack.
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