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"Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills." (BBC Good Food)
"Delicious... Proving that everyone can cook pastry." (Homes & Gardens)
"A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply." (Tim Hayward Financial Times)
"beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy." (Metro)
"Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry." (Independent)
Pastry made easy: a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust, Richard BertinetSee all Product Description
Recipes do not always work. Quantities need to be adjusted and guidance refined.Published 13 days ago by Mrs. E. P. Russell
a very good book - I recommend it
a friend went on his courses and thoroughly enjoyed it and very informative!
Excellent, inspirational book for beginners and more advanced would be bakers alike. Basic techniques explained with clarity along with some great recipes which not only show how... Read morePublished 1 month ago by Amazon Customer
Fabulous promises of finally at this time of my life being able to indulge in home-made delicate pastries!Published 7 months ago by Irene Barkman