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Pasta Sauces (Master Chefs) [Paperback]

Gordon Ramsay (Author), Simon Wheeler (Photographer)

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Book Description

Publication Date: 9 Sep 1996 | Series: Master Chefs
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.

Product details

  • Paperback: 32 pages
  • Publisher: Weidenfeld Nicolson Illustrated (9 Sep 1996)
  • Language: English
  • ISBN-10: 0297836315
  • ISBN-13: 978-0297836315
  • Product Dimensions: 14.4 x 11.4 x 0.6 cm
  • Amazon Bestsellers Rank: 478,511 in Books (See Top 100 in Books)

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› Visit Amazon's Gordon Ramsay Page
Gordon Ramsay
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Product Description

About the Author

Gordon Ramsay embarked on his career as a chef after being a professional footballer. After years of working amid a constellation of Michelin stars, he returned to London to open his first restaurant, Aubergine. He has since achieved three Michelin stars of his own, written four bestselling books and appears regularly on television. --This text refers to the Hardcover edition.

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Amazon.com: 1.0 out of 5 stars  1 review
9 of 11 people found the following review helpful
1.0 out of 5 stars Tiny book & over priced 31 Mar 2008
By Ann - Published on Amazon.com
Format:Paperback
I figured this cookbook would be the same as most, large pages and full of recipies. No, it has 10 recipies and the original price was $2 US. Needless to say, I was disappointed since I paid $30 and was expecting a real cookbook.
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