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Throughout, the authors give their own hints and tips, from the proper way to boil pasta (never fling it in a pan with some water and a pinch of salt) to freezing tomato puree (easy when you know how). There are suggestions for fast and simple sauces, pasta that children love and pasta to impress friends, as well as recipes to use when cooking for large numbers and dishes that can be cooked in advance.
The recipes are easy to follow with the methods of preparation in the same order as the list of ingredients. This is a book that is suitable for hopeless cooks as well as the clever ones. If you follow the recipes, it is unlikely you will go wrong. --Judith Spelman --This text refers to an out of print or unavailable edition of this title.
This is one of the best pasta cook books i have used. Not over complicated, easy to follow & varied recipes. Highly recommended.Published on 13 Jun. 2013 by Michael Graham Maud
This is an excellent guide to selecting and preparing Pasta dishes. It is frequently used and never fails to deliver.Published on 8 April 2013 by J. Brodie
This is a colourful and well organised book. The recipes are simple and authentic, easy to follow, including a number of non-cook additions to the pasta. Read morePublished on 1 Sept. 2011 by Eliot
This book is good but i thought i would find some good pasta recipes i haven't had before.Published on 25 Oct. 2010 by Slippy
I got this book for my mum a few years back, and then again for myself. It lives in the kitchen and is getting well used. Read morePublished on 18 Jun. 2010 by Mr. J. Welby-Everard
this is a pretty book with good recipes. anna del conte is very good, as usual. but it is really "basic pasta", with no surprise if you know Italian Food. Read morePublished on 5 April 2010 by S. Arturi
Was bought for a christmas pressy for my bf's mum and as far as i'm aware she was very happy with it! Read morePublished on 16 Mar. 2010 by Ms. N. Hermitage
Bought for a present to friend. She's really enjoyed cooking with it. A good book. Simple to follow.Published on 30 Jan. 2010 by M.Grenouille