- Paperback: 91 pages
- Publisher: HarperCollins (USA); Reissue edition (28 Feb 1994)
- Language English
- ISBN-10: 0060950269
- ISBN-13: 978-0060950262
- Product Dimensions: 25.1 x 24.1 x 1.3 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
1,050,181 in Books (See Top 100 in Books)
- #50 in Books > Religion & Spirituality > Judaism > Holidays
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More About the Author
Product Description
Amazon.co.uk Review
Susan Friedland wrote The Passover Table in 1994 and it is still one of the most outstanding books for this holiday. Before offering recipes, Friedland presents the roots of Passover in Jewish history and in the Torah. She explains the purpose of particular parts of the Seder, the ceremony that marks the observance of Passover, including the famous Four Questions.
Food has a central role during the entire seven daysof Passover. Recipes in The Passover Table include dishes served by Jews with roots in northern and central Europe, and those whose culinary influences come originally from Mediterranean Europe (Ashkenazim), North Africa (Sephardim) or the Middle East. In addition to Gefilte Fish and Tzimmes (a sweet meat and vegetable stew) for Seder nights, the dishes for the rest of the week include Mina de Pesha, a layered chicken pie made with matzos; airy, puffed Potato Chremsel; and Birmuelos, Sephardic doughnuts served for dessert or breakfast. Large colour photos encourage you to try unfamiliar recipes by showing the mouth-watering results. --Russell Marx
Synopsis
The only illustrated cookbook and guide exclusively for Passover, with 45 easy to follow recipes for traditional favourites and unusual new dishes plus lavish 4 colour photos throughout.
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Customer Reviews
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Delicious Passover favorites in a beautiful format,
By A Customer
This review is from: The Passover Table (Paperback)
I use this book year in and year out to raves. The recipes are classics and they always work. I recommend this book to everyone who wants to know which Passover book to buy because it has never let me down.
1 of 1 people found the following review helpful:
2.0 out of 5 stars
So-so....,
By A Customer
This review is from: The Passover Table (Paperback)
A second tier cookbook on an important subject. Nothing new here, nothing exciting, just a mediocre presentation. Too bad.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
helpful, east to follow recipes,
By A Customer
This review is from: The Passover Table (Paperback)
This is a helpful book with easy to follow recipes. Nice photographs. Really impressed my grandmother when I made Passover dinner!
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