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Nothing at all is simple and straight forward but the results are well worth it. The intro gives a brief introduction to his 'building blocks' which are essential to achieving the final result. Top prize has to go to the steak dish which takes 2 days to prepare!! However, that was back in the old days when you were allowed to buy oxtail from the butchers.
In short this is essentially a restaurant manual as opposed to a home cookbook and not for the beginner home chef. However, as Mr Ramsey states 'there are no short cuts to taste' and if you are prepared to go to the lengths it takes the results are (most of the time) worth it.
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