- Paperback: 128 pages
- Publisher: Cassell Illustrated (6 Sep 2001)
- Language English
- ISBN-10: 1842021249
- ISBN-13: 978-1842021248
- Product Dimensions: 17.5 x 14.5 x 0.8 cm
- Amazon Bestsellers Rank: 4,231,286 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
Divided into 5 sections which: * Set the scene - with facts, figures and quotations. * Inform - thrace the history of the bean from its discovery in South America. * Delight the eye - a blast of colour - a selection of adverts for chocolate from around the world. * Explain - how it is made, national variations on our relationship with chocolate, gorgeous recipes. * Expand - additional information and finding out more.
About the Author
Dominique Ayral is a writer and author specialising in cooking.
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1 review
passion 4 chocolate
29 Dec 2007
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excellent book. from the foundation of chocolate to wonderful recipes.
A passion for Chocolate goes thrus the history of chocolate, resources, recipes and much more.
Easy reading. Good referencce guide.
A passion for Chocolate goes thrus the history of chocolate, resources, recipes and much more.
Easy reading. Good referencce guide.
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