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Party Food for Vegetarians [Hardcover]

Celia Brooks Brown , Jan Baldwin
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 159 pages
  • Publisher: Laurel Glen Publishing (Oct 2003)
  • Language: English
  • ISBN-10: 1592231705
  • ISBN-13: 978-1592231706
  • Product Dimensions: 26.3 x 23.6 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 713,012 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Fantastic 2 May 2006
By Flatcat
I found this book when I was on holiday in the US. Everything is easy to make, ingredients easy to find and yet the presentation and taste make it look like the recipes were complicated! There is every day food in there too. The canape selection is the best I have found.
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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  1 review
8 of 8 people found the following review helpful
5.0 out of 5 stars A welcome addition to dedicated vegetarian kitchen 12 Jan 2004
By Midwest Book Review - Published on
Celia Brooks Brown's Party Food For Vegetarians is a helpful, easy-to-follow recipe guide to creating vegetarian dishes fit for serving at cocktails, barbecues, casual parties and any other special dining event. From strict vegan appetizers, to creations that incorporate fish and seafood but not red meat, Party Food For Vegetarians is a superbly presented, step-by-step, "user friendly" guide with color photographs by Jan Baldwin and a keen sense of high-class flavor. Offered delights range from Pecan Chocolate Ripple Cheesecake; Tortellini Skewers With Herb Oil; and Artichoke Souffle Omelette; to No-Knead Honey Seed Bread; Lemony Lentils with Radishes; and Slow-Cooked Fennel & Squid with Pink Peppercorns. Party Foods For Vegetarians will prove a welcome addition to dedicated vegetarian kitchen cookbook collection.
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