From the Back Cover
A ONE–OF–A–KIND VEGAN COOKBOOK AND PARTY PLANNER! If you like having company over and you are vegan or have vegan family and friends, this is the book for you! You′ll find 25 exciting, inventive menus with animal–free recipes for almost any occasion, from holiday meals and birthday parties to potluck dinners and Super Bowl shindigs—and the dishes are delicious enough to satisfy vegans, vegetarians, and omnivores alike. Everything you need to host an unforgettable event is right here. Get the party started with 140 healthy, simple,and tasty vegan recipes like these: Fava Bean Hummus Spinach–Potato Quesadillas Personal Pizzas Pecan–Pumpkin Pie Chestnut Bisque Mixed Berry Crumble Mini Focaccia with Tapenade Build–Your–Own Ice Cream Sundaes Seitan Enchiladas with Mole Poblano And much more!
About the Author
Robin Robertson is one of America′s foremost authorities on vegan cooking. She writes regularly for VegNews magazine and has contributed to national publications such as Vegetarian Times , Cooking Light , Better Nutrition , and Natural Health . Her other books include 1,000 Vegan Recipes and Vegan on the Cheap .