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Particular Delights: Cooking for All the Senses [Hardcover]

Nathalie Hambro
5.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: 12.99
Price: 10.18 & FREE Delivery in the UK. Details
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Book Description

31 Mar 2013
First published in 1981 to great critical acclaim and winner of a prestigious Glenffidich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun from the original edition. Packed with original ideas and unusual flavour combinations it is a book about the art of eating, as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous but believes that the beauty of natural ingredients is that they speak for themselves. Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallised Mint leaves or Chocolate Decadence. There are over 150 recipes divided into sections on cheese dishes, egg dishes, grain, seeds and nuts, fish, poultry and game, soups, vegetables, salads, fruits and flowers, puddings, tea time, the still room and drinks, all designed to appeal to all our five senses.

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Product details

  • Hardcover: 208 pages
  • Publisher: Grub Street (31 Mar 2013)
  • Language: English
  • ISBN-10: 1908117397
  • ISBN-13: 978-1908117397
  • Product Dimensions: 20.2 x 13.6 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,123,399 in Books (See Top 100 in Books)

Product Description

Review

'This book shines like a gem in a dark corner' --The Times

'...a little gem of a book' --Nigel Slater, The Observer

About the Author

Nathalie Hambro has worked as contributing editor to British Vogue and Elle Decoration; and has worked regularly with the Sunday Times Magazine. In 1998 her book The Art of the Handbag won the McNaughton award for its design and photographs. In 2006, Nathalie launched, to coincide with Frieze Fair, her new book My London, about people and places. For the last few years she has been producing her own art/culture Newsletter, and is currently art consultant for auction house Phillips de Pury. She also works as an independent curator.

Customer Reviews

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Most Helpful Customer Reviews
5.0 out of 5 stars Delicious and quirky handbook 28 May 2013
By mrstock
Format:Hardcover|Verified Purchase
If you don't find at least one recipe in here that will blow your mind I would be surprised! Simple elegant and easy to follow. Mouth watering in the extreme. Don't think about it - just order it.
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5.0 out of 5 stars Wonderful "find"----many thanks,Amazon. 1 Dec 2009
Format:Hardcover|Verified Purchase
I'd noticed how many recipes by Valentine Warner I seem to have snipped out of The Sunday Times although I've never seen his programmes.I particularly like his enthusiasm for fresh,good ingredients,simply treated.Yes,I know I'm reviewing Particular Delights----.This wondrous,magical little book I had from the library decades ago,and loved it then.When I was ordering V.Warner's books,I was reminded of Particular Delights but couldn't remember the title,nor quite sure of the author,though I recollected well the pretty marbled cover.And cursed again for not buying it while readily available.However,while reading the business pages recently,a thought occurred:try Hambro.You can't imagine how hugely delighted I was to find it on Amazon.Now I'm almost gloating at my luck.This is the same edition,complete with that attractive cover.I see it is available in newer,paperbook editions but I feel almost ecstatic at my good fortune in finding this first edition on Amazon.By the way,it's packed with original ideas and slightly off-beat combinations of ingredients,illustrated with exquisite little line-drawings.I expect the newer editions have facsimile decorations---meanwhile I have a copy I never imagined I'd find.Many,many thanks.
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