The Parlour Cafe has become a Dundee institution in 6 short years thanks to Gillian Veal's feisty, super-fresh cooking. She's now pulled together her favourite recipes in The Parlour Cafe Cookbook - a collection which covers everything from langorous brunch dishes to flavour packed soups, from the cafe's signature salads to some gorgeous sweet things. With a focus on local produce and global flavours, the recipes are easy to cook, easy to eat, and bursting with Parlour flavour. Shortlisted at the World Cookbook Awards 2012.



