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Parkinsons Disease Reducing Symptoms with Nutrition and Drugs. Revised Edition [Paperback]

G Leader , L Leader
4.2 out of 5 stars  See all reviews (9 customer reviews)
RRP: 16.95
Price: 15.29 & FREE Delivery in the UK. Details
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Book Description

1 Jan 2009
“Above all you have given us hope, help and a means to manage this disease.” R. McNally, County Dublin, Ireland “This timely volume provides an easily accessible and scientifically referenced source of information on the diverse aspects of drugs and nutrition.” Professor Leslie Findley, Medical Advisor to The European Parkinson’s Disease Association “To me, nutrition now forms the platform for drug therapy and other contributory factors to my well-being. To anyone with or touched by Parkinson’s, I commend this book to you. It is an indispensable tool to help you to help yourself... Read on and reap the benefits!” Tom Isaacs, Co-Founder, The Cure Parkinson’s Trust, UK “In timing the L-dopa as the book says, I feel much better!” V. R., PD Person, Southampton, UK The REVISED EDITION of this groundbreaking book offers a powerful blending of nutritional and pharmaceutical benefits, presenting the latest drugs and nutrients in the therapeutic approach and management of Parkinson’s disease. In user-friendly, easy-to-follow style, it aims to reduce distressing symptoms, improve general functional health and promote well-being in people with Parkinson’s disease. It clearly explains the effects of nutrition and medication on the brain and general metabolism, thereby empowering the reader to plan a more predictable and personalized management approach. This innovative book is suitable for Healthcare Professionals, Parkinson’s Sufferers and Caregivers alike. It is also appropriate for students of medicine, nutrition and dietetics, presenting underlying biochemistry and scientific references. The authors are recognized internationally as pioneers in the field of nutritional management of Parkinson’s Disease and have received a “Quality of Life in Parkinson’s Award” in the USA and “The CAM Highly Commended Outstanding practice Award” in the UK. They have contributed to journals, lecture internationally at Parkinson’s Disease congresses and have written other books on Parkinson’s Disease. The many topics presented in this book include: • Drug-nutrient interactions (L-dopa and food) • Best combinations of food and drugs for effectiveness & reducing dyskinesia • Smoothing out the “on-off” period • Individualizing drug dosage with special monitoring charts • Improving bowel function and constipation, • Weight control • Supporting energy and blood sugar regulation • Biochemical tests to establish deficiencies/excesses • Nutritional supplements and diet for cellular deficiencies or excesses • Intravenous nutritional support • Stabilizing cell membranes • Cooking methods, diet, antioxidants and environmental awareness to reduce harmful free radicals • Recipes for L-dopa users with family and friends • Solutions for chewing, swallowing and malabsorption problems • Sexuality and Sleep – practical recommendations • Stress management and the “dopamine connection” • Optimum recovery from surgery • After antibiotics - restoring intestinal immunity with probiotics • Caregivers Needs • Explanation of how the body and brain make dopamine from nutritional factors (biochemistry)

Frequently Bought Together

Parkinsons Disease Reducing Symptoms with Nutrition and Drugs.  Revised Edition + Parkinson's Disease Top Tips to Optimize Function + Parkinson's Disease For Dummies
Price For All Three: 40.37

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Product details

  • Paperback: 180 pages
  • Publisher: Denor Press; 2nd Revised edition edition (1 Jan 2009)
  • Language: English
  • ISBN-10: 0952605643
  • ISBN-13: 978-0952605645
  • Product Dimensions: 24 x 17 x 1 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 171,747 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
8 of 9 people found the following review helpful
5.0 out of 5 stars Truly invaluable 9 Dec 2009
Lucille and Geoffrey Leader are expert clinicians in the field of PD and neurological disorders. This book is essential for all patients and practitioners of PD. There is nothing available quite like it that deals with PD so practically and comprehensively, yet does not overwhelm. Thus it is perfect for the patient as well as the busy clinician. Not only does the book consider issues directly related to PD but also goes further and reveals areas practitioners may not have considered yet have a dramatic effect on the progress and wellbeing of the patient. It is truly invaluable.
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2 of 2 people found the following review helpful
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Not very informative, or helpful. I find that it seems to be incomplete - too much editing. Might be alright for people with early stages of Parkinson's, but not for those who have had this condition for some time.
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6 of 7 people found the following review helpful
4.0 out of 5 stars Good for nutritional therapist and client 28 July 2009
As a nutritional therapist I found this book a a great addition to what was covered for Parkinsons in my nutrition course. The hollistic approach is fantastic, there are a lot of references in each chapter and subjects are discussed with empathy and understanding.

I appreciate that some topics have technical details as required by the therapist, but it is also explained in simpler terms which will be more accessible to the person with Parkinsons.

The only reason I gave 4 stars and not 5 is that there are no guidelines for dosages with the supplements. I know this is very individual and is probably ommited to prevent "self-prescription", but it does leave a gap in formulating a treatment plan
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5.0 out of 5 stars Excellent info for serious sufferers of PD 22 May 2013
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These people tell you things you will never pick up from any busy doctor or specialist, about Parkinson's disease. It is easy to understand and a must for anyone who has the slightest inclination to help his/her self. If you don't read it, you are the loser.
Testimonial by carer for 22 years.
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3.0 out of 5 stars Too clinical 21 May 2013
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It was a good read but as with a lot of these books very technical.
There was a lot of info on Parkinsons and treatments with less on the diet apart from avoiding cheese, sorry protein. I think you'll get more help from Parkinsons' nurse or dietitian.
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