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Product Description
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The Taste of Paris,
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This review is from: Paris Bistro Cooking (Hardcover)
The sights, the magic and with a little effort the smells of Parisien Bistroland! As a recognised "foodie" with a love of Paris, this book has been instrumental in the conversion of my wife to love Paris as much as I! The recipes are clearly presented and well laid out and with very little knowledge of what goes with what, a delicious 3-course menu can easily be designed. Not difficult, not complicated and great fun working your way from cover-to-cover discovering the true atmosphere of a Paris Bistro... but watch the waistline, this is definitely not for the figure conscious!!
1 of 1 people found the following review helpful:
4.0 out of 5 stars
This book captures the essence of the Bistro experience.,
By A Customer
This review is from: Paris Bistro Cooking (Hardcover)
I am a professional Chef in Boulder, Colorado. My apprenticeship included nine months in Paris and during that time I was entranced by Bistros of all types. This book not only captures the spirit and the essence of the Bistro experience, but also serves as a very useful guide to eating well, looking well, and being seen well while in Paris. I am ordering a second copy today since the first has met the demise of most loaned out books.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
A must-have for lovers of French cookery!,
By A Customer
This review is from: Paris Bistro Cooking (Hardcover)
Neighborhood bistros of Paris have a charm and ambience all their own. Linda Dannenberg captures their flavor in her picturesque book Paris Bistro Cooking. Photographer, Guy Bouchet, captures their appeal with his delightful photographs, which whisks you into the amicable atmosphere of savory meals and congenial company. Coquille Saint-Jacques, Sole Grenobloise, Cassoulet Toulousain, Gratin Dauphinois, Pots de Creme au Chocolat, Galette de Pommes de Terre au Chevre en Salade, and Tarte Tatin--are just a very few of the mouthwatering recipes included. Ms. Dannenberg also lists sources for bistroware, supply houses, furniture, mail-order emporiums, etc., in a directory at the back of the book. Paris Bistro Cooking is bound to bring pleasure. But, beware! This book inspires hunger!
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