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Paradiso Seasons
 
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Paradiso Seasons (Hardcover)

by Denis Cotter (Author)
4.8 out of 5 stars  See all reviews (10 customer reviews)
RRP: £39.00
Price: £25.47 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Paradiso Seasons + Cafe Paradiso (Atrium Press) + Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land
Price For All Three: £57.96

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Product details

  • Hardcover: 296 pages
  • Publisher: Cork University Press (26 May 2003)
  • Language English
  • ISBN-10: 0953535347
  • ISBN-13: 978-0953535347
  • Product Dimensions: 26.2 x 20.2 x 3 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon.co.uk Sales Rank: 24,788 in Books (See Bestsellers in Books)

    Popular in this category:

    #41 in  Books > Food & Drink > Vegetarian & Vegan

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Product Description

Review

"With The Cafe Paradiso Cookbook, Denis Cotter wrote what I believe to be the finest cookery book ever written by a working chef. In Paradiso Seasons, he once again brings his intense, unwavering artistry to the most every day ingredients, producing another inspiring, unique book" John McKenna, food writer and publisher of the Bridgestone Guides


John McKenna, food writer and publisher of the Bridgestone Guides

In Paradiso Seasons, he once again brings his intense, unwavering artistry to the most every day ingredients, producing another inspiring, unique book
See all Product Description

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What Do Customers Ultimately Buy After Viewing This Item?

Paradiso Seasons
56% buy the item featured on this page:
Paradiso Seasons 4.8 out of 5 stars (10)
£25.47
Cafe Paradiso (Atrium Press)
25% buy
Cafe Paradiso (Atrium Press) 4.8 out of 5 stars (8)
£16.75
Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land
10% buy
Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land 5.0 out of 5 stars (7)
£15.74
A Paradiso Year: Autumn and Winter Cooking
5% buy
A Paradiso Year: Autumn and Winter Cooking 5.0 out of 5 stars (1)
£12.99
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Customer Reviews

10 Reviews
5 star:
 (8)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
14 of 14 people found the following review helpful:
5.0 out of 5 stars Outstanding, 3 Jul 2006
I have never written a review before but this book has forced me to share my views with you all. Every recipe that I have cooked from the book has been sensational. I have used many cookbook and prepared many meals but this is the first time I have felt as though I was preparing a restaurant class meal. The narration in the book complements the recipes - it gives an insight into Denis and what he is trying to achieve.

Regardless of being a vegetarian or not if you are a lover of food BUY this book.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Vegetarian cuisine comes of age, 19 Dec 2004
This is a splendid book of grown up veggie recipes - barely a bean in sight. The barbecue recipes include a lot of squash, a hitherto underrated vegetable for main courses, and many other delicious alternatives to the bean burger. The recipes are complex and adventurous but not hard to follow, and the results are always worth the effort - delicious and flavoursome in a way many of us veggies have forgotten. Would be worth a Ryan air special to sample the dishes in situ!
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27 of 29 people found the following review helpful:
5.0 out of 5 stars Gone are the days of nut loaf for vegetarians, 5 Aug 2003
By A Customer
Let me explain... I am not a vegetarian, but I do a lot of cooking and always find it hard to think of things to cook for my vegetarian friends. This book has changed all that. I visited Cafe Paradiso nearly five years ago and was overwhelmed by the quality of the food produced and the variety of dishes on offer. On visiting Cork earlier this year I saw this book, remembered the restaurant and was reminded of the good food I had there so I bought it. It has instantly joined my favourite cook books as one to browse and imagine the dishes while planning menus.
I cannot recommend this book enough.
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Most Recent Customer Reviews

5.0 out of 5 stars Paradiso Seasons
Wonderful book. Fabulous service - I have used this supplier before and was certain I would not be let down.
Published 5 months ago by Mrs. A. Corless

4.0 out of 5 stars Makes me want to eat there (but not necessarily cook the recipes!)
My husband bought me this book for my birthday a couple of years ago - somehow I've never managed to eat at Cafe Paradiso, although he has when away on business - several times... Read more
Published 5 months ago by Molly Mallone

5.0 out of 5 stars Essential for everyone who likes beautiful and inspired good food
This has to be one of the best vegetarian books I've read but also, being a novice in the kitchen, it is great because the recipes are straightforward and understandable. Read more
Published 13 months ago by R. Chard

5.0 out of 5 stars Vegetarian food for blokes
I own both the Café Paradiso books and cannot rate them highly enough. It's true that few of the recipes are quick - they are taken from the restaurant and do involve plenty of... Read more
Published on 13 Feb 2007 by Abbi Rouse

4.0 out of 5 stars Lovely Food
The secret, I think, of good vegetarian food is to produce a dish where there is no place for meat and, if it was there, it would be out of place. Read more
Published on 28 Dec 2006 by Gary Nicklin

5.0 out of 5 stars A great follow up from Cafe Paradiso
For those who have now tried all the recipes from Denis Cotter's first book (tried being the operative word! Read more
Published on 29 Dec 2003 by Strath_Bookworm

5.0 out of 5 stars great food
this book really captures the spirit of the cafe paradiso in cork. i have eaten there whilst on holiday and ate one of the tastiest meals i've ever had. Read more
Published on 31 Jul 2003 by jeb1212

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