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Product Description
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"With The Cafe Paradiso Cookbook, Denis Cotter wrote what I believe to be the finest cookery book ever written by a working chef. In Paradiso Seasons, he once again brings his intense, unwavering artistry to the most every day ingredients, producing another inspiring, unique book" John McKenna, food writer and publisher of the Bridgestone Guides
John McKenna, food writer and publisher of the Bridgestone Guides
In Paradiso Seasons, he once again brings his intense, unwavering artistry to the most every day ingredients, producing another inspiring, unique book
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Most Helpful Customer Reviews
23 of 24 people found the following review helpful
Format:Hardcover
I have never written a review before but this book has forced me to share my views with you all. Every recipe that I have cooked from the book has been sensational. I have used many cookbook and prepared many meals but this is the first time I have felt as though I was preparing a restaurant class meal. The narration in the book complements the recipes - it gives an insight into Denis and what he is trying to achieve.
Regardless of being a vegetarian or not if you are a lover of food BUY this book.
Regardless of being a vegetarian or not if you are a lover of food BUY this book.
20 of 21 people found the following review helpful
Format:Hardcover
This is a splendid book of grown up veggie recipes - barely a bean in sight. The barbecue recipes include a lot of squash, a hitherto underrated vegetable for main courses, and many other delicious alternatives to the bean burger. The recipes are complex and adventurous but not hard to follow, and the results are always worth the effort - delicious and flavoursome in a way many of us veggies have forgotten. Would be worth a Ryan air special to sample the dishes in situ!
35 of 38 people found the following review helpful
Format:Hardcover
Let me explain... I am not a vegetarian, but I do a lot of cooking and always find it hard to think of things to cook for my vegetarian friends. This book has changed all that. I visited Cafe Paradiso nearly five years ago and was overwhelmed by the quality of the food produced and the variety of dishes on offer. On visiting Cork earlier this year I saw this book, remembered the restaurant and was reminded of the good food I had there so I bought it. It has instantly joined my favourite cook books as one to browse and imagine the dishes while planning menus.
I cannot recommend this book enough.
I cannot recommend this book enough.
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Most Recent Customer Reviews
fabulous and inspiring
Have had this book for several years now and dip in and out - a fabulous book to read in bed too! The pictures inspire you to cook and you won't be disappointed. Read more
Published 2 months ago by Belinda
Paradiso Seasons
Wonderful book. Fabulous service - I have used this supplier before and was certain I would not be let down.
Published on 29 May 2009 by Mrs. A. Corless
Makes me want to eat there (but not necessarily cook the recipes!)
My husband bought me this book for my birthday a couple of years ago - somehow I've never managed to eat at Cafe Paradiso, although he has when away on business - several times! Read more
Published on 26 May 2009 by Molly Malone
Essential for everyone who likes beautiful and inspired good food
This has to be one of the best vegetarian books I've read but also, being a novice in the kitchen, it is great because the recipes are straightforward and understandable. Read more
Published on 4 Oct 2008 by R. Chard
Vegetarian food for blokes
I own both the Café Paradiso books and cannot rate them highly enough. It's true that few of the recipes are quick - they are taken from the restaurant and do involve plenty... Read more
Published on 13 Feb 2007 by Abbi Rouse
Lovely Food
The secret, I think, of good vegetarian food is to produce a dish where there is no place for meat and, if it was there, it would be out of place. Read more
Published on 28 Dec 2006 by Gary Nicklin
great food
this book really captures the spirit of the cafe paradiso in cork. i have eaten there whilst on holiday and ate one of the tastiest meals i've ever had. Read more
Published on 31 July 2003 by JanieH
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